
For some time now, it has become common to wonder where the things we consume come from. We check labels, seek out local producers, and investigate supply chains in an attempt to understand the impact of our habits, whether on our own health or on the planet.
In the field of architecture, however, this question remains relatively marginal. We often know who designed a building, its finishes, the manufacturer of its frames, the brand of its wall coverings, and even its energy performance, but we almost never ask where the tons of material that made its existence possible actually came from.




























