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Restaurants: The Latest Architecture and News

70 Projects Selected as Continental Winners of the Prix Versailles 2022

Now in its eighth edition, the Prix Versailles awards are presented to honor the best achievements in the field of architecture and design worldwide, promoting architectural production as a vector of intelligent sustainable development and considering ecological, social, and cultural impacts.

Discover the Airports, Stations, Universities and Sport Campuses Selected for the Prix Versailles Awards 2022

The 24 shortlisted international projects for airports, university campuses, stations, and sports facilities competing for the Prix Versailles 2022 Awards have been announced. The global finalists in the Shops, Shopping Centres, Hotels, and Restaurants category will also be announced shortly.

A Tropical Resort in Indonesia and a Countryside Villa in Birmingham: 9 Unbuilt Interior Design Projects Submitted to ArchDaily

Architects play an important role in creating healthy, functional and aesthetically pleasing environments. Interior design represents a natural continuation of the same prerogative, and its importance has been accentuated in recent years, from the lockdown forcing many people to remain indoors for extended periods of time, to the rise of remote work. The task of the interior designer is not decorating spaces, but planning for an effective use of space, understanding the needs of the user and highlighting the intrinsic qualities of a space. Acoustics, lighting, material properties and proportions all play a role in achieving a coherent and enjoyable interior space.

This week’s curated selection of Best Unbuilt Architecture highlights interior design projects submitted by the ArchDaily community. From a pastel-colored library in Turkey to a renovated symphony hall in San Diego, US, this selection of unbuilt projects showcases how architects design interior spaces by integrating textures, materials, light, and color in well-proportioned spaces. The article includes projects from Turkey, US, Switzerland, Indonesia, UK, and Denmark.

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Celebrating Culinary Arts: Architecture and the Experience of Restaurants and Cafes

Celebrating Culinary Arts: Architecture and the Experience of Restaurants and Cafes - Featured Image
Deco Temple, Elixir Bunn Coffee Roasters / AZAZ Architects. Imagem © Abdulrahman Bayshout

Architecture and cuisine build different relationships, depending on the local culture. When this combination results in stores, it usually enhances the experience of restaurants, cafes, bakeries, and bars.

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Interior Design: 33 Restaurants in Mexico That Stimulate the User's Experience

Interior Design: 33 Restaurants in Mexico That Stimulate the User's Experience - Image 1 of 4Interior Design: 33 Restaurants in Mexico That Stimulate the User's Experience - Image 2 of 4Interior Design: 33 Restaurants in Mexico That Stimulate the User's Experience - Image 3 of 4Interior Design: 33 Restaurants in Mexico That Stimulate the User's Experience - Image 4 of 4Interior Design: 33 Restaurants in Mexico That Stimulate the User's Experience - More Images+ 29

Over the years, interior design has evolved according to the needs that arise, but above all to the experiences that it seeks to provoke in the user. In the last two years, we have witnessed a radical change and a special interest in this subject because the pandemic forced us to pay specific attention to the configuration of the places we inhabit. This brought about much more holistic designs that cater to the wellbeing of the user, combining colours, sensory experiences, technology and natural elements that promote health.

2021 Prix Versailles Awards Global Winners Announced

After the announcement of the selected projects in the categories of Airports, Campus, Railway Stations and Sports, followed by the announcement of the 70 Continental Winning Projects of the Prix Versailles 2021 in the categories of Shops, Shopping Centres, Hotels and Restaurants, there turned out to be a total of 94 new projects competing in the 2021 Prix Versailles World Final.

Take Out, To-Go, and Delivery: The Innovative Rise of Ghost Kitchens in the Restaurant Industry

On a cold winter day, if you’re craving a fresh hot pizza, a stack of warm pancakes, or a juicy cheeseburger, it’s easy to turn to an app on your phone to quickly place an order and have it delivered right to your door. But if you’ve ever wondered how restaurants keep up with the demands of diners, those who take food-to-go, and those who order through delivery apps, especially over the last two years of the COVID-19 pandemic, the solution might lie in the rapidly expanding new trend of Ghost Kitchens.

Distinctive Restaurants: 5 Refurbished Dining Spaces

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Renovating a space for a gastronomic purpose can be one of the most interesting challenges for an architect, due to the freedom of design that tends to characterize these projects. It allows us to play with cladding materials, lighting, and furnishings to create unique spaces that are both attractive and functional for both the restaurant team and the diners.

We dived into our project library to select 5 restaurants that took advantage of their renovations and complexities to create distinctive spaces, presented by ICEX e Interiors from Spain.

Ross Barney Architects' CLT Design for McDonald's Expands the Possibilities of Timber Construction

Ross Barney Architects' CLT Design for McDonald's Expands the Possibilities of Timber Construction - Image 1 of 4
© Kendall McCaugherty, Hall+Merrick Photographers

In an effort to reinvent an iconic American fast-food brand, McDonald’s U.S. has announced a new direction for the corporation, beginning with rethinking the restaurant’s current archetypal design both in its interior eating spaces and exterior urban landscape. A primary example of this commitment can be seen in the recently completed design for McDonald’s Global Flagship in Chicago by Ross Barney Architects.

The structure, which fills an entire city block in the heart of Chicago, was envisioned as a hallmark example of both the architect and the corporation's shared commitment to environmentally sustainable design. Cross Laminated Timber (CLT), an essential material for the project, replaced many of the commonly-used building materials such as steel, concrete, and plastics that have a larger environmental footprint.

In Southern California, Outdoor Dining Changes the Hospitality Landscape

"The explosion of outdoor dining is both a survival tool for restaurants and a welcome cultural shift that may be here to stay", states Jessica Ritz, in her article originally published on Metropolis. In fact, the author explores hospitality trends that have emerged during the pandemic in California, mainly outdoor dining, and that are likely to last or be present for a long time.

Xiang Restaurant / PERSIMMON HILLS architects

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ISSEI Restaurant / Studio Kota

ISSEI Restaurant / Studio Kota - Interior Photography, Restaurant & Bar Interiors, Table, ChairISSEI Restaurant / Studio Kota - Interior Photography, Restaurant & Bar Interiors, Stairs, Handrail, LightingISSEI Restaurant / Studio Kota - Interior Photography, Restaurant & Bar Interiors, Arch, Lighting, ChairISSEI Restaurant / Studio Kota - Interior Photography, Restaurant & Bar Interiors, Facade, BeamISSEI Restaurant / Studio Kota - More Images+ 10

  • Architects: Studio Kota
  • Area Area of this architecture project Area :  200
  • Year Completion year of this architecture project Year :  2021
  • Manufacturers Brands with products used in this architecture project
    Manufacturers :  Dulux, Bogamas, Class International
  • Professionals : ELS-Hananto, Class International

Winners of the 2020 Prix Versailles Announced

The annual Prix Versailles awards, created in 2015 to promote a better interaction between the cultural and the economic, announced the 2020 world winners celebrating 24 projects in the categories of Airports, Campuses, Passenger Stations, Sports, Shops & Stores, Shopping Malls, Hotels, and Restaurants.

New York's Open Restaurants Program for Outside Dining to Be Made Permanent

Part of New York’s Recovery Agenda, to keep the city safe and healthy, the Open Restaurants program established in June of this year was extended year-round, to be made permanent. In fact, Mayor de Blasio has allowed restaurants to use heating and enclosures, and expand seating to adjacent properties with neighbors’ consent. This extension will also apply to Open Streets: Restaurants, “which currently offers restaurants expanded space on 85 car-free streets citywide on certain days”.