Neolith has unveiled their most ambitious project to date: the ENIGMA restaurant design in collaboration with RCR Arquitectes and P.Llimona. The conceptual restaurant space began with the vision of celebrated Catalan chef Albert Adrià, who wanted to create an "enigmatic” restaurant project reflecting his gastronomy and his career. Albert, together with his sibling Ferran Adrià have transformed the iconic El Bulli restaurant into a culinary research foundation and embarked on more projects since, including tapas bar Tickets and Bar 41 in Barcelona. ENIGMA, described as a “culinary amusement park” represents the new brainchild of the brothers’ dialogue exploring the intersection of food and design.
Restaurants: The Latest Architecture and News
Lendager Group have released drawings and renderings of Stedsans in the Woods, a farming development currently in progress in the deep Swedish wilderness. A collaboration with restaurant owners Mette Helbæk and Flemming Hansen, the project will feature a permaculture farm, restaurant, and lodging. A focus on sustainability and living off the landscape drives both the architecture and the Stedsans brand, who stress the idea of ‘giving more than we take.’ Located in Bohult, Sweden, the development offers visitors an escape from the city with opportunities for fresh dining and connecting with nature.
The international Prix Versailles Committee has announced the recipients of its annual awards celebrating built commercial architecture. The awards were held at the UNESCO World Headquarters, with recipients hailing from 6 regions around the world. Chaired by the Mayor of Versailles François de Mazières, the international jury included architects Manuelle Gautrand, Toyo Ito, Wang Shu, and acclaimed chef Guy Laroche.
The 12 World Titles are awarded in 4 top categories: stores, shopping malls, hotels and restaurants. The winners were selected from a diverse range of 70 regional winners already present in the ceremony.
Check out the gallery of the 12 winners below:
Varaždin University Student’s Restaurant and Home Winning Proposal / SANGRAD Architects + AVP Arhitekti
The aim for the design of the Varaždin University Student’s Restaurant and Home was to connect the new building with the old student’s home with the restaurant treated as a separate pavilion. This first prize winning design by SANGRAD Architects + AVP Arhitekti creates a new square between both buildings, which is defined by the main entrance to the existing building and the new restaurant volume. Along with the student’s home on the west side, the restaurant has a visual connection with all three buildings through an access plaza, while the student’s home towards the east continues the structure of the existing house forming a block. More images and architects’ description after the break.