dining: The Latest Architecture and News

2025 marks the 60th anniversary of Singapore's independence, commemorating its separation from Malaysia on August 9, 1965. The occasion is celebrated in the country's national pavilion at the 19th Venice Architecture Biennale with a multisensory installation that honors Singapore's diversity and reimagines city-making through food, culture, and collective design. Titled RASA–TABULA–SINGAPURA, the installation invites visitors to take a seat at the Table of Superdiversity: an enticing reimagining of city-making and nation-building through the universal act of dining. According to the curatorial team from the Singapore University of Technology and Design (SUTD), the purpose of the installation is to showcase how the convergence of multicultural differences, collective histories, design, and new technology creates opportunities for more inclusive and adaptive urban futures.

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"The explosion of outdoor dining is both a survival tool for restaurants and a welcome cultural shift that may be here to stay", states Jessica Ritz, in her article originally published on Metropolis. In fact, the author explores hospitality trends that have emerged during the pandemic in California, mainly outdoor dining, and that are likely to last or be present for a long time.

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STAGE, a protoype for a new chef-led fast food concept, has debuted last week at Design Miami. Designed by internationally renowned architect Ole Scheeren for New York-based gourmet market and food supplier Dean & DeLuca, STAGE highlights interactive preparation, presentation, and consumption of food as a dynamic cultural and social experience. The new service format will become part of Dean & DeLuca’s expansion throughout key north American cities in 2017.

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