Sou Fujimoto, Michel Rojkind, Jeanne Gang, Assemble, MINI Living, Airbnb, WeWork/WeLive and OMA’s Reinier de Graaf are among the confirmed speakers at reSITE 2018 ACCOMMODATE, one of Europe’s top annual international forums showcasing top solutions for cities and attended by the region’s top design, business, and civic leaders, happening in Prague.
Today, Michel Rojkind is widely known as one of Mexico's most successful, and at times flamboyant, architects of the 21st century. But in spite of his success, his path to architecture was never straightforward; before founding Rojkind Arquitectos, he spent over a decade as a drummer in pop-rock band Aleks Syntek y La Gente Normal, an experience which he actually credits with sparking his interest in architecture. An article released this week by Surface Magazine offers an extensive profile of Rojkind, from his childhood, through his days as a drummer, to the difficulties he experienced on his architectural work--including the disastrous opening of Mexico City's Cineteca Nacional in 2014. Read some excerpts from Surface Magazine's article after the break.
The official inauguration for Foro Boca by Rojkind Arquitectos was held in Veracruz, México, gathering members of the local community as well as special guest Bjarke Ingels for a concert by renowned violinist Joshua Bell and the city's Philarmonic Orchestra.
On a recent trip abroad, architect and urban planner José Castillo was struck by a conversation with Mexico’s tourism attaché in Asia. Mexican tourism, the attaché remarked, has changed; it was the ancient pyramids and sandy beaches of the country that once drew visitors to it. Today however, architecture and design—and food—prevail.
The issue of food may be of little wonder. Mexican cuisine has indeed become more popular than ever in both the high and low ends of the culinary spectrum, and food in general is not only what one eats for dinner but also a hobby and an obsessive conversation topic. Yet for local design to come to the same level of acclaim and reputation is, at any rate, quite astonishing. It may be, though, that food and architecture are not so far apart. These are both highly creative and productive professions, as well as ones with a rich history, a theory, and many layers of tradition.
While in Mexico City, we had the chance to visit Michel Rojkind 's office in La Condesa to interview him and jam on his recording studio hidden in the architecture workshop. We have been big fans of Michel's work, the result of constant investigation and iteration pushed by by the collaborative character of his studio and multiplied by Michel's passion for architecture.