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Restaurant: The Latest Architecture and News

Mountain Restaurant & Bar / ZJJZ

© Laurian Ghinitoiu © Laurian Ghinitoiu Courtesy of ZJJZ Courtesy of ZJJZ + 17

  • Architects: ZJJZ
  • Area Area of this architecture project Area: 1150.0 m2
  • Year Completion year of this architecture project Year: 2018

Yuyuanlu Redevelopment / Neri&Hu Design and Research Office

Yuyuan Lu Redevelopment. Image © Pedro Pegenaute
Yuyuan Lu Redevelopment. Image © Pedro Pegenaute

Yuyuan Lu Redevelopment. Image © Pedro Pegenaute Yuyuan Lu Redevelopment. Image © Pedro Pegenaute Together restaurant. Image © Pedro Pegenaute Yuyuan Lu Redevelopment. Image © Pedro Pegenaute + 31

Offices  · 

Forest Dining Club / PLAT ASIA

© Arch-Exist
© Arch-Exist

© Arch-Exist © Arch-Exist © Arch-Exist © Arch-Exist + 21

Qinghuangdao, China
  • Architects: PLAT ASIA
  • Area Area of this architecture project Area: 901.0 m2
  • Year Completion year of this architecture project Year: 2018

San She House / llLab.

New and old collisions make the old more charm. Image © Hanxiao Liu New looking, old lens. Image © Hanxiao Liu Cultural Coexistence Definition Space - The Great Wall Museum. Image © Hanxiao Liu Pure space without modification. Image © Hanxiao Liu + 30

Beijing, China
  • Architects: llLab.
  • Area Area of this architecture project Area: 400.0 m2
  • Year Completion year of this architecture project Year: 2018

Good Taste and the Transformation of McDonald's

Courtesy of McDonald's, via Metropolis Magazine
Courtesy of McDonald's, via Metropolis Magazine

This article was originally published on Metropolis Magazine as "Will the Culture of Good Taste Devour McDonald's?"

At a new corporate headquarters in Chicago’s West Loop neighborhood, there’s a double-height lobby filled with green walls and massive art installations. Travel to its top floor roof deck and you’ll find a cozy fire pit next to a fitness center and bar (happy hours are on Thursday). Elsewhere, stair-seating terraces face floor-to-ceiling windows with views of the Chicago skyline. This vertical campus settles in peaceably among its tony Randolph Street neighbors—Michelin stars, tech giants, and boutique hotels. At first glance, it’s refined and tasteful enough to be any one of these.

Chuan's Kitchen / Infinity Mind

Dim light matches concrete furnishing. Image © Haochang Cao, Songyang Ba Passage from entrance to interior. Image © Haochang Cao, Songyang Ba Bamboo waving  stretching through the space. Image © Haochang Cao, Songyang Ba Bamboo waving detail. Image © Haochang Cao, Songyang Ba + 9

Foshan, China
  • Architects: Infinity Mind
  • Area Area of this architecture project Area: 450.0 m2
  • Year Completion year of this architecture project Year: 2017

Icha Chateau / Spacemen

© Chen Xuan Min © Chen Xuan Min © Chen Xuan Min © Chen Xuan Min + 33

Jingan Qu, China
  • Interiors designers: Spacemen
  • Area Area of this architecture project Area: 170.0 m2
  • Year Completion year of this architecture project Year: 2018

Ramen Musashi / Golucci Interior Architects

© Luluxi © Luluxi © Luluxi © Luluxi + 24

Hangzhou, China

New Photographs Show Construction of Snøhetta's Underwater Restaurant in Norway

Aldo Amoretti has released new photographs as construction continues on Europe's first underwater restaurant in Norway, designed by Snøhetta. The structure is currently being built on a floating barge in close proximity to its final location. Upon completion, the scheme will also house a marine life research center, teetering over the edge of a rocky outcrop, semi-submerged in the ocean.

Built from concrete, the monolithic structure will come to rest on the seabed 16 feet (five meters) below the water's surface, fusing with the ecosystem of the concealed shoreline. Below the waterline, the restaurant’s enormous acrylic windows will frame a view of the seabed.

© Aldo Amoretti © Aldo Amoretti © Aldo Amoretti © Aldo Amoretti + 17

East & West Restaurant / Horizontal Space Design

© Xufeng Jing
© Xufeng Jing

© Xufeng Jing © Xufeng Jing © Xufeng Jing © Xufeng Jing + 36

Restaurant  · 
Shenzhen, China

JOY BOX / Pures Design

© Xiaokai Zhang
© Xiaokai Zhang

© Xiaokai Zhang © Xiaokai Zhang © Xiaokai Zhang © Xiaokai Zhang + 20

Wuhan, China
  • Interiors designers: Pures Design
  • Area Area of this architecture project Area: 70.0 m2
  • Year Completion year of this architecture project Year: 2018

“Le 5 Stagioni – The new Spaces for Pizza” and “Storie di Farina – The new Spaces for Bread”

Two new international design competitions "Le 5 Stagioni" and "Storie di Farina" are dedicated to the evolution of Pizzerias and Spaces for Bread, in Italy and in the world, and to examining the relationship between tradition and innovation, between design and evolution of spaces.

The new international competitions are open to architects, designers, contract companies and entrepreneurs, with a prize money of Euros 15,000.
The International Competition Storie di Farina and the International Competition Le 5 Stagioni will award three bakeries and three pizzerias already made and operating.
Rules and information to participate are available on www.concorsostoriedifarina.it and www.concorsole5stagioni.it

#24 Cathay Restaurant / MINGGU DESIGN

West Entrance Elevation. Image © Kuo-min Lee
West Entrance Elevation. Image © Kuo-min Lee

Kitchen. Image © Kuo-min Lee West Entrance Lobby, Circulation. Image © Kuo-min Lee 1F Dining Room. Image © Kuo-min Lee West Entrance Lobby, Bookshelves. Image © Kuo-min Lee + 35

Restaurant  · 
Nanjing, China
  • Interiors designers: MINGGU DESIGN
  • Area Area of this architecture project Area: 1700.0 m2
  • Year Completion year of this architecture project Year: 2018

Bite to Eat / HAO Design

© Hey!Cheese
© Hey!Cheese

© Hey!Cheese © Hey!Cheese © Hey!Cheese © Hey!Cheese + 43

  • Interiors designers: HAO Design
  • Area Area of this architecture project Area: 556.0 m2
  • Year Completion year of this architecture project Year: 2017

Feast for the Senses / KYDO

© Te-Fan Wang © Te-Fan Wang © Te-Fan Wang © Te-Fan Wang + 13

Taipei, Taiwan (ROC)
  • Interiors designers: KYDO
  • Area Area of this architecture project Area: 529.0 m2
  • Year Completion year of this architecture project Year: 2017

BLUFISH restaurant / SODA architects

© Xiyu Chen
© Xiyu Chen

© Xiyu Chen © Xiyu Chen © Xiyu Chen © Xiyu Chen + 12

Beijing, China
  • Interiors designers: SODA architects
  • Area Area of this architecture project Area: 210.0 m2
  • Year Completion year of this architecture project Year: 2017

HE-Restaurant / GOA

Courtesy of GOA Courtesy of GOA Courtesy of GOA Courtesy of GOA + 35

Landscape  · 
Nanjing, China
  • Architects: GOA
  • Area Area of this architecture project Area: 2230.0 m2
  • Year Completion year of this architecture project Year: 2017

Ideal Space / Robot 3

© Robot 3 Studio © Robot 3 Studio © Robot 3 Studio © Robot 3 Studio + 14

Shenyang Shi, China
  • Architects: Robot 3
  • Area Area of this architecture project Area: 265.0 m2
  • Year Completion year of this architecture project Year: 2017