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Restaurant: The Latest Architecture and News

Yuyuanlu Redevelopment / Neri&Hu Design and Research Office

00:00 - 17 April, 2019
Yuyuan Lu Redevelopment. Image © Pedro Pegenaute
Yuyuan Lu Redevelopment. Image © Pedro Pegenaute

Yuyuan Lu Redevelopment. Image © Pedro Pegenaute Yuyuan Lu Redevelopment. Image © Pedro Pegenaute Together restaurant. Image © Pedro Pegenaute Yuyuan Lu Redevelopment. Image © Pedro Pegenaute + 31

  • Architects

  • Location

    No. 546 Yuyuan Road, Jing’an District, Shanghai, China
  • Category

  • Principal in Charge

    Lyndon Neri & Rossana Hu
  • Design Team

    Tony Schonhardt, Ouyang Jianqiu, Yinan Li, Mark Zhang, Sophia Wu, Siyu Chen, Nicolas Fardet
  • Product Designer

    Nicolas Fardet
  • Area

    14114.0 m2
  • Project Year

    2019
  • Photographs

Forest Dining Club / PLAT ASIA

21:00 - 5 September, 2018
© Arch-Exist
© Arch-Exist

© Arch-Exist © Arch-Exist © Arch-Exist © Arch-Exist + 21

  • Architects

  • Location

    Qinhuangdao, Hebei, China
  • Category

  • Lead Architect

    DH Jung
  • Project Architect

    Guowei Liu
  • Design Team

    Baoyang Bian, Qiyang Shen, Kaiqi Yang, Minjia Lv, Jingyun Lian, Dongsheng Xiao, Xinwei Liu
  • Area

    901.0 m2
  • Project Year

    2018
  • Photographs

San She House / llLab.

19:00 - 4 September, 2018
San She House / llLab., Focus on the front of the stage. Image © Hanxiao Liu
Focus on the front of the stage. Image © Hanxiao Liu

New and old collisions make the old more charm. Image © Hanxiao Liu New looking, old lens. Image © Hanxiao Liu Cultural Coexistence Definition Space - The Great Wall Museum. Image © Hanxiao Liu Pure space without modification. Image © Hanxiao Liu + 30

  • Architects

  • Location

    Beigou Village, Huairou, Mutianyu Great Wall, Beijing, China
  • Category

  • Parteners

    Hanxiao Liu, Luis Ricardo
  • Project Architects

    Lihua Mi,Chengfei Liu
  • Design Team

    Yi Zhang, Shiyi Tang, Wan Huang
  • Collaborators

    Shanghai Di Cui Landscaping Co., Ltd
  • Area

    400.0 m2
  • Project Year

    2018
  • Photographs

Good Taste and the Transformation of McDonald's

09:30 - 21 August, 2018
Courtesy of McDonald's, via Metropolis Magazine
Courtesy of McDonald's, via Metropolis Magazine

This article was originally published on Metropolis Magazine as "Will the Culture of Good Taste Devour McDonald's?"

At a new corporate headquarters in Chicago’s West Loop neighborhood, there’s a double-height lobby filled with green walls and massive art installations. Travel to its top floor roof deck and you’ll find a cozy fire pit next to a fitness center and bar (happy hours are on Thursday). Elsewhere, stair-seating terraces face floor-to-ceiling windows with views of the Chicago skyline. This vertical campus settles in peaceably among its tony Randolph Street neighbors—Michelin stars, tech giants, and boutique hotels. At first glance, it’s refined and tasteful enough to be any one of these.

Chuan's Kitchen / Infinity Mind

18:00 - 15 July, 2018
Chuan's Kitchen / Infinity Mind, Bamboo waving  stretching through the space. Image © Haochang Cao, Songyang Ba
Bamboo waving stretching through the space. Image © Haochang Cao, Songyang Ba

Dim light matches concrete furnishing. Image © Haochang Cao, Songyang Ba Passage from entrance to interior. Image © Haochang Cao, Songyang Ba Bamboo waving  stretching through the space. Image © Haochang Cao, Songyang Ba Bamboo waving detail. Image © Haochang Cao, Songyang Ba + 9

Icha Chateau / Spacemen

23:00 - 13 July, 2018
Icha Chateau / Spacemen, © Chen Xuan Min
© Chen Xuan Min

© Chen Xuan Min © Chen Xuan Min © Chen Xuan Min © Chen Xuan Min + 33

  • Interiors Designers

  • Location

    Unit 101, Building E, No. 18, Lane 245, North Maoming Road, Jing’an District, Shanghai, China
  • Category

  • Architect in Charge

    Edward Tan
  • Design Team

    Kyan Foo, Raymond Tang, Ed Chan, Simon Liu
  • Area

    170.0 m2
  • Project Year

    2018
  • Photographs

Ramen Musashi / Golucci Interior Architects

19:00 - 11 June, 2018
Ramen Musashi / Golucci Interior Architects, © Luluxi
© Luluxi

© Luluxi © Luluxi © Luluxi © Luluxi + 24

  • Interiors Designers

  • Location

    No.58, Lishui Road, Gongshu District, Hangzhou, Zhejiang, China
  • Category

  • Designe Team

    Hsuheng Lee, Shuang Zhao, Chong Chao
  • Client

    Ramen Musashi
  • Area

    115.0 m2
  • Project Year

    2018
  • Photographs

New Photographs Show Construction of Snøhetta's Underwater Restaurant in Norway

12:00 - 29 May, 2018
New Photographs Show Construction of Snøhetta's Underwater Restaurant in Norway, © Aldo Amoretti
© Aldo Amoretti

Aldo Amoretti has released new photographs as construction continues on Europe's first underwater restaurant in Norway, designed by Snøhetta. The structure is currently being built on a floating barge in close proximity to its final location. Upon completion, the scheme will also house a marine life research center, teetering over the edge of a rocky outcrop, semi-submerged in the ocean.

Built from concrete, the monolithic structure will come to rest on the seabed 16 feet (five meters) below the water's surface, fusing with the ecosystem of the concealed shoreline. Below the waterline, the restaurant’s enormous acrylic windows will frame a view of the seabed.

© Aldo Amoretti © Aldo Amoretti © Aldo Amoretti © Aldo Amoretti + 17

East & West Restaurant / Horizontal Space Design

02:00 - 26 May, 2018
© Xufeng Jing
© Xufeng Jing

© Xufeng Jing © Xufeng Jing © Xufeng Jing © Xufeng Jing + 36

  • Architects

  • Location

    Shenzhen, Guangdong, China
  • Category

  • Lead Architect

    Bin Ju
  • Design Team

    Qinchao Pan, Yao Hu, Kai Hu, Xiaolin Liu, Xingyue Lei, Yumeng Zhao
  • Area

    148.0 m2
  • Project Year

    2017
  • Photographs

JOY BOX / Pures Design

19:00 - 23 May, 2018
© Xiaokai Zhang
© Xiaokai Zhang

© Xiaokai Zhang © Xiaokai Zhang © Xiaokai Zhang © Xiaokai Zhang + 20

  • Interiors Designers

  • Location

    1515 Zhong Shan Da Dao, Jiangan, Wuhan, Hubei, China
  • Category

  • Lead Designers

    Tianyu Xiong, Xiaokai Zhang
  • Area

    70.0 m2
  • Project Year

    2018
  • Photographs

“Le 5 Stagioni – The new Spaces for Pizza” and “Storie di Farina – The new Spaces for Bread”

09:30 - 17 April, 2018
“Le 5 Stagioni – The new Spaces for Pizza” and  “Storie di Farina – The new Spaces for Bread”, € 15.000 to be won and project delivery by September 2018 for the new international competitions “Le 5 Stagioni – The new Spaces for Pizza” e  “Storie di Farina – The new Spaces for Bread”
€ 15.000 to be won and project delivery by September 2018 for the new international competitions “Le 5 Stagioni – The new Spaces for Pizza” e “Storie di Farina – The new Spaces for Bread”

Two new international design competitions "Le 5 Stagioni" and "Storie di Farina" are dedicated to the evolution of Pizzerias and Spaces for Bread, in Italy and in the world, and to examining the relationship between tradition and innovation, between design and evolution of spaces.

The new international competitions are open to architects, designers, contract companies and entrepreneurs, with a prize money of Euros 15,000.
The International Competition Storie di Farina and the International Competition Le 5 Stagioni will award three bakeries and three pizzerias already made and operating.
Rules and information to participate are available on www.concorsostoriedifarina.it and www.concorsole5stagioni.it

#24 Cathay Restaurant / MINGGU DESIGN

20:00 - 12 April, 2018
West Entrance Elevation. Image © Kuo-min Lee
West Entrance Elevation. Image © Kuo-min Lee

Kitchen. Image © Kuo-min Lee West Entrance Lobby, Circulation. Image © Kuo-min Lee 1F Dining Room. Image © Kuo-min Lee West Entrance Lobby, Bookshelves. Image © Kuo-min Lee + 35

  • Interiors Designers

  • Location

    Nanjing, Jiangsu, China
  • Category

  • Lead Architect

    Jaco Pan
  • Design Team

    Dongqijidao
  • Text

    Dongxi Mo
  • Area

    1700.0 m2
  • Project Year

    2018
  • Photographs

Bite to Eat / HAO Design

02:00 - 3 April, 2018
© Hey!Cheese
© Hey!Cheese

© Hey!Cheese © Hey!Cheese © Hey!Cheese © Hey!Cheese + 43

Feast for the Senses / KYDO

17:00 - 12 March, 2018
Feast for the Senses / KYDO, © Te-Fan Wang
© Te-Fan Wang

© Te-Fan Wang © Te-Fan Wang © Te-Fan Wang © Te-Fan Wang + 13

  • Interiors Designers

  • Location

    12 Songshou Rd, Xinyi, Taipei, Taiwan
  • Category

  • Designer in Charge

    Keng-Yu Liao
  • Design Team

    Tori Shih, Otis Wang, Mountain Lu
  • Area

    529.0 m2
  • Project Year

    2017
  • Photographs

BLUFISH restaurant / SODA architects

20:00 - 16 February, 2018
© Xiyu Chen
© Xiyu Chen

© Xiyu Chen © Xiyu Chen © Xiyu Chen © Xiyu Chen + 12

  • Interiors Designers

  • Location

    138 Wang Fu Jing Da Jie, Wangfujing, Dongcheng, Beijing, China
  • Category

  • Designers in Charge

    Yuan Jiang, Chen Song, Fei Chen
  • Construction

    Shanghai Jin Sheng Building Decoration Engineering Co. Ltd
  • Area

    210.0 m2
  • Project Year

    2017
  • Photographs

HE-Restaurant / GOA

02:00 - 4 January, 2018
HE-Restaurant / GOA, Courtesy of GOA
Courtesy of GOA

Courtesy of GOA Courtesy of GOA Courtesy of GOA Courtesy of GOA + 35

  • Architects

    GOA
  • Location

    Tangshan Residential District, Jiangning, Nanjing, Jiangsu, China
  • Category

  • Lead Architects

    Xiaoxiao Zhang, Weiqi Hu
  • Design Team

    Lili Qian, Dagang Wang, Pengfei Jiang, Honggang Chen, Ximing Zhong, Jinyuan Ye, Yaqiong Deng, Wensheng Wang, Xiang Li, Yuan Liu, Chengyu He
  • Area

    2230.0 m2
  • Project Year

    2017

Ideal Space / Robot 3

19:00 - 15 December, 2017
Ideal Space / Robot 3, © Robot 3 Studio
© Robot 3 Studio

© Robot 3 Studio © Robot 3 Studio © Robot 3 Studio © Robot 3 Studio + 14

  • Architects

  • Location

    Ting Tian Shou Si Dian (Chao Yang Jie), ZhongJie ShangQuan, Shenhe Qu, Shenyang Shi, Liaoning Sheng, China
  • Category

  • Architect in Charge

    Fei Pan, Zhi Wang
  • Technical Support

    Dong Han
  • Client

    Ideal Space
  • Area

    265.0 m2
  • Project Year

    2017
  • Photographs

VII XII Restaurant / zones design + TORO design(VI)

20:00 - 14 November, 2017
VII XII Restaurant / zones design + TORO design(VI), © Xuwei Xia
© Xuwei Xia

© Xuwei Xia © Xuwei Xia © Xuwei Xia © Xuwei Xia + 15

  • Architects

  • Location

    Wanda Plaza, Linjiang Ave, Wuchang Qu, Wuhan Shi, Hubei Sheng, China
  • Category

  • Design Team

    zones design
  • Project Team

    Hui Wang, Qiwei Dai, Weijun Li, Qian Lai, Yue Zong
  • Client

    WEI XI LIANG SHI (Wuhan Chen Xi Restaurant Management Co., Ltd.)
  • Area

    320.0 m2
  • Project Year

    2017
  • Photographs