Beingsituated inBeigou Village, Huairou, at the foot of the Mutianyu Great Wall, Beijing, such a space, seems to have much broadermeaning than what it is beingcalled. A profitable extension of a newlyconstructed village resort, a more proactive and urbanized manner of communication emerged in the village, a sweet integration of originally contrasting life styles, an unprecedented cultural renaissance, a hint of the rural areas of China starting to be sliced apart as how it happened in the cities, or it is merely a space for food? It is ambiguous as a space that the potential attributes of it may far exceed what it intended to achieve, in the culturally transitional period of a country that itself is uncertain about its own identity and the value of it. Superficially, this is a place reconstructed and transformed from a farmer's home kitchen to a restaurant that serves the traditional Beijing hotpot which is one of the most typical representation of the Old-Beijing-Culture, however, the location, the historical background and how the space has been designed and constructed, make any of its given names imprecise, unless being very general.
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