Restaurant: The Latest Architecture and News
Snøhetta have revealed designs for Europe's first underwater restaurant in the coastal village of Båly, in Norway. The structure, which also houses a marine life research center, teeters over the edge of a rocky outcrop, semi-submerged in the ocean. Built from concrete, the monolithic structure will come to rest on the sea bed five meters below the water's surface; here, it will "fuse" with the ecosystem of the concealed shoreline. Below the waterline, the restaurant’s enormous acrylic windows will frame a view of the seabed.
“This place is really Instagrammable, you’ll see what I mean.”
Walking into a tiled entryway and catching a glimpse of the cocoon-shaped swings, I saw fast. Planta, located on a busy street in Downtown Toronto is an Instagram magnet. And they know it. Opened last fall, Planta’s geotagged posts grow daily, with several of the restaurants’ key spaces photographed again and again. With jungle-inspired wallpaper, graphic tiling and a solid 14k following on their own account, the plant-based eatery means business.
Instagram’s parent-company Facebook announced it made $9.1 billion in earnings this quarter on advertising, retaining its longstanding rule over digital advertising alongside with Google’s Alphabet ($26 billion). With Instagram absorbing competitor Snapchat’s story features and increasing the number of sponsored posts it shows this year (yeah, we noticed), it’s not a stretch to say that the social media giant sits at the center of food and beverage trends. But what happens to interior spaces when restaurants set out to be “Instagrammable”?
Paris and the entire country of France is world-famous for its cuisine, with a non-exhaustive list of delicacies and culinary systems. The culinary reputation of Paris is very rich, cultured and diverse. French food culture, according to UNESCO, is important for 'bringing people together to enjoy the art of good eating and drinking' and the power to create 'togetherness, the pleasure of taste, and the balance between human beings and the products of nature'.
Text description provided by the architects. Chinese firm OPEN Architecture has revealed their latest project in progress, a museum located on the coast of Bohai Bay in northern China. Titled "Dialogue by the Sea," their project comprises two complementary art spaces: a cave-inspired space hidden within the beach's sand dunes, and a second space that rises from the sea "like a solitary piece of rock." Both projects are currently under construction, with a timeline yet to be released.
Bringing together architects, artists, chefs, designers and engineers, pop-up restaurant Food Ink. has laid claim to the title of "world's first 3D-printing restaurant." The restaurant utilizes 3D printers produced by Dutch company byFlow to create dishes out of hummus, chocolate mousse, smashed peas, goat cheese or pizza dough – essentially anything that can take the form of a paste. The paste can then be fed through the extruder to create culinary sculptures.