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  3. “Le 5 Stagioni – The new Spaces for Pizza” and “Storie di Farina – The new Spaces for Bread”

“Le 5 Stagioni – The new Spaces for Pizza” and “Storie di Farina – The new Spaces for Bread”

  • 09:30 - 17 April, 2018
“Le 5 Stagioni – The new Spaces for Pizza” and “Storie di Farina – The new Spaces for Bread”
“Le 5 Stagioni – The new Spaces for Pizza” and  “Storie di Farina – The new Spaces for Bread”, € 15.000 to be won and project delivery by September 2018 for the new international competitions “Le 5 Stagioni – The new Spaces for Pizza” e  “Storie di Farina – The new Spaces for Bread”
€ 15.000 to be won and project delivery by September 2018 for the new international competitions “Le 5 Stagioni – The new Spaces for Pizza” e “Storie di Farina – The new Spaces for Bread”

Two new international design competitions "Le 5 Stagioni" and "Storie di Farina" are dedicated to the evolution of Pizzerias and Spaces for Bread, in Italy and in the world, to examining the relationship between tradition and innovation, between design and evolution of spaces.

The new international competitions are open to architects, designers, contract companies and entrepreneurs, with a prize money of Euros 15,000.
The International Competition Storie di Farina and the International Competition Le 5 Stagioni will award three bakeries and three pizzerias already made and operating.
Rules and information to participate are available on www.concorsostoriedifarina.it and www.concorsole5stagioni.it

  • Title

    “Le 5 Stagioni – The new Spaces for Pizza” and “Storie di Farina – The new Spaces for Bread”
  • Type

    Competition Announcement (Built Projects & Masterplans)
  • Website

  • Organizers

    AGUGIARO E FIGNA MOLINI SPA
  • Registration Deadline

    01/10/2018 00:00
  • Submission Deadline

    01/10/2018 00:00
  • Price

    Free

This competition was submitted by an ArchDaily user. If you'd like to submit a competition, call for submissions or other architectural 'opportunity' please use our "Submit a Competition" form. The views expressed in announcements submitted by ArchDaily users do not necessarily reflect the views of ArchDaily.

Cite: "“Le 5 Stagioni – The new Spaces for Pizza” and “Storie di Farina – The new Spaces for Bread”" 17 Apr 2018. ArchDaily. Accessed . <https://www.archdaily.com/892691/le-5-stagioni-nil-the-new-spaces-for-pizza-and-storie-di-farina-nil-the-new-spaces-for-bread/> ISSN 0719-8884

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