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Pizza: The Latest Architecture and News

“Le 5 Stagioni – The new Spaces for Pizza” and “Storie di Farina – The new Spaces for Bread”

Two new international design competitions "Le 5 Stagioni" and "Storie di Farina" are dedicated to the evolution of Pizzerias and Spaces for Bread, in Italy and in the world, and to examining the relationship between tradition and innovation, between design and evolution of spaces.

The new international competitions are open to architects, designers, contract companies and entrepreneurs, with a prize money of Euros 15,000.
The International Competition Storie di Farina and the International Competition Le 5 Stagioni will award three bakeries and three pizzerias already made and operating.
Rules and information to participate are available on www.concorsostoriedifarina.it and www.concorsole5stagioni.it

Build Your Own Pizza Oven: The Crust-Worthy Guide You Didn't Know You Kneaded

Over the years, one unique tradition has been growing among architecture students: building a pizza oven. To help maintain this tradition, we decided to share this small guide for a 1.20m diameter mini-oven. Follow these easy steps and quick tips to build your own crust-worthy oven.