As bamboo is the most common material and symbolic extraction of Sichuan culture, the restaurant takes Sichuan Qingshen’s Bamboo-weaving Art as the medium and carries out the intangible culture of Sichuan with tangible material. How will a restaurant contains contemporary folk art that rooted in traditional culture grow upright and unafraid on this land, where the rupture of ancient and modern cultures long exists? The inheritance and re-creation of intangible cultural heritage of traditional culture is the key. We’ve made vast and profound field research, ranging from Sichuan cuisine to culture of Shu (Sichuan) area, and tried to reconnect the rupture. Bamboo is the most common material and symbolic extraction of Sichuan culture, the restaurant carries out the intangible culture with tangible material. Bamboo-weaving stretching through the space and cuisine with hearty flavor satisfy both appetite and spirit. The dim light matches concrete furnishing, reflecting the coexistence of elegance and vulgarity of Sichuan cuisine. Joined by the communicators, users and viewers of culture with thousands of years of history, the contemporary aesthetics of traditional delicacy is now taking shape.
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