A long table can sit almost anywhere and still do the same work. It can stretch beneath a market canopy, run along a school dining hall, or occupy the center of a shared living room, and it immediately changes the room's temperature.
That is why the long table is less an object than a spatial instrument. It does not guarantee a connection, and it rarely looks "inclusive" by default. Instead, it sets conditions: a shared edge, a common rhythm of arrival, a field of mutual visibility, or a rule that turns eating into a scene with others. Food studies describe this practice as commensality, the act of eating together and the social order it can create, reinforce, or contest. But what matters here is not a specific dimension or the table's function, but the way a long surface holds difference, conversation, and silence; intimacy and distance; the decision to join and the right to hesitate.
Bazaar in Hyderabad, India. Photo by Kanishq Kancharla on Unsplash
Architecture is most often represented as a stable object: a building captured at a moment of visual clarity, isolated from surrounding contingencies. Plans, sections, and photographs promise legibility by suspending time. Yet many of the world's most enduring public environments resist this mode of representation altogether. They are not designed to be read instantaneously, nor do they reveal their logic through form alone. Their spatial intelligence emerges gradually, through repetition, occupation, and duration.
The bazaar belongs firmly within this category. It cannot be understood through a single drawing or a finished elevation. Its organization is not fixed but rehearsed. What sustains it is not purely architectural composition, but shared timing, collective memory, and long-standing patterns of use. Togetherness in the bazaar does not arise from formal design decisions; it is produced through repeated encounters, negotiated proximities, and social familiarity accumulated over time.
Throughout history, fish markets have played a singular role in mediating the relationship between city and sea. From the port agoras of antiquity, through medieval markets established along docks and estuaries, to the large covered structures of the 19th century, these spaces have been instrumental in shaping coastal cities. More than simple infrastructures for food supply, fish markets express cultural practices and modes of occupation rooted in proximity to water, consolidating themselves as intense and highly social public spaces. Within them, architecture, landscape, and social dynamics intertwine directly, revealing how the built environment can translate maritime traditions and reinforce the identity of coastal and port communities.
In recent years, food has taken on a renewed role within architecture, not simply as a program or typology, but as a shared spatial practice. Beyond restaurants or dining design, communal eating spaces are increasingly understood as environments where presence, ritual, and time intersect, allowing people to gather, stay, and coexist. In these settings, eating does not just happen within space; it actively shapes it, temporarily transforming ordinary, borrowed, or improvised environments into places of exchange.
This shift is visible across a wide range of built projects, installations, and community spaces that use shared meals as a way of bringing people together. Initiatives such as Fondo Supper Club frame dining as a social platform, using food to connect artists, designers, and local communities through conversation and collaboration. Similarly, sit.feast, presented during Milan Design Week 2024, approached the table as a spatial installation, one where sitting and eating together became the primary means of collectively producing space.
The making of a place is not a difficult thing in principle; it is enough for people to come together in a regular set location for a purpose or activity, and a space becomes. This does not disregard the fact that a physical element needs to accompany this gathering for a space to become sheltering, accommodating, and alluring. This idea of the space that emerges from intent can most definitely be seen in one of the most ancient of functions, which is food or produce markets.
For a market to become, the architectural element can be as simple as a light roof, which would harbor merchants and offer a non-spoken boundary to the place, or it can be as resourceful as adaptively reusing an existing building or site to fit new needs. Finally, it can be a temporary and lightweight structure pitched for certain events or needs and then removed to be used elsewhere, or for other means.
Set to open on January 19, 2026, the Sydney Fish Market marks the first completed project within the broader renewal of Blackwattle Bay on Sydney's inner harbour. Designed by 3XN in collaboration with BVN and Aspect Studios, and delivered by Multiplex, the purpose-built facility replaces the former market with a contemporary structure that combines an operating wholesale fish market with retail, dining, and publicly accessible waterfront spaces. Positioned approximately one mile southwest of Sydney's central business district, the project reframes one of the world's largest fish markets by volume as both working infrastructure and a civic destination.
Contemporary Mexican market architecture frequently draws inspiration from its pre-Hispanic precedents. The Tlatelolco Market in ancient Tenochtitlan, for example, featured a large, stone-paved open square with designated "streets", which were divided into sections for specific goods, serving as a significant gathering point for social and economic exchange. Similarly, the tradition of the Tianguis, an ephemeral market typology within the broader Mesoamerican tradition, also arranged stalls in aisles within a public plaza, reflecting organizational principles seen in Tlatelolco. These historical models established a base for the tradition of marketplaces in Mexico and the countries in Central America, where they merge public space and structured layouts for commerce. Today, even though many of Mexico's commercial spaces, notably Mexico City's Central de Abasto and other markets such as the Jamaica, Merced, and San Juan Markets, have taken on a stationary approach to serving their communities, tianguis maintain their foothold in Mexican society.
Dutch architecture firm MVRDV has won the competition to design a new multifunctional market and food hall in Zhubei, Taiwan. Developed in collaboration with local firm EKUO, the project, referred to as the "Market Cube" or "River Bank 1," aims to redefine the traditional market building through a vertically layered, highly adaptable structure. Positioned along the Touqian River at a prominent gateway between Zhubei and neighboring Hsinchu, the building is set to become a major civic destination.
In Delirious New York, Rem Koolhaas vividly discusses the Downtown Athletic Club, a striking example of how an unassuming building exterior can conceal a vibrant mix of distinct, self-contained programs. Inside the uniform facade of this skyscraper, a private athletic club hosts an eclectic range of facilities—boxing gyms next to oyster bars and interior golf ranges below swimming pools—all segregated yet highly accessible. The Downtown Athletic Club epitomized the dynamism of New York's skyscrapers at the time, showcasing the thrill of capitalism through a selective, inward-focused world of leisure and privilege for the selected. This "machine of programs" operated independently of the external city as an isolated ecosystem within its walls. Yet, one might ask: could a similar model, designed for public use, create a more inclusive, lively community and neighborhood experience? This will activate the building within, instead of only serving the selected elites, and influence and transform the urban fabric and shapes around the building. In Hong Kong, a distant parallel can be drawn with the Municipal Services Buildings (MSBs)—publicly-funded structures that serve the community by integrating diverse functions within a singular vast building mass, much like the Downtown Athletic Club.
The farm-to-table movement represents a profound shift in how food is grown, distributed, and consumed. Rooted in sustainability and the support of local economies, it prioritizes fresh, locally sourced ingredients and fosters direct relationships between producers and consumers. While the concept focuses on food, the spaces where these connections occur are equally important in shaping the experience, highlighting the critical role of architecture.
In recent weeks, a series of significant architectural developments have been announced, showcasing the varied work of renowned firms from around the globe. These projects, revealed between late September and October 2024, emphasize the transformative potential of architectural design in rehabilitating historical structures, revitalizing urban areas, and proposing new facilities to meet the evolving needs of communities. Notable names such as Zaha Hadid Architects, Kohn Pedersen Fox (KPF), and Studio Egret West are among those leading ambitious projects, from the waterfront residences on Qetaifan Island in Qatar to the reimagining of London's Earls Court. This collection of recent announcements provides a glimpse into the ongoing evolution of urban landscapes and community-centric architecture.
Courtesy of [applied] Foreign Affairs, Institute of Architecture, University of Applied Arts Vienna
Public Markets are complex cases that beautifully combine an engineering exploration with the instigation of a beneficial public function. In fact, it doesn't take much to designate an open and accessible commercial hub that would encourage commercial exchange and economic development for small or local businesses. All one needs is a lot and a sheltering roof. However, many designers and architects have chosen to take this exercise beyond the social level and into further material and technical exploration.
India's urbanscapes are characterized by a negotiation between the formal and the informal; permanence and impermanence. Structured amidst the concrete high-rises and planned neighborhoods, makeshift markets and bazaars form the core of city life. Often composed of sustainable structures, these transient commercial hubs exhibit a form of rudimentary architecture that spreads its roots deep in India's cultural and economic traditions.
The heart of India's informal urbanism lies in its public marketplaces and roadside bazaars that have existed for centuries. These urban zones have a history, believed to have originated from the era of traveling merchants and imperial trade relations. Today, these environments have evolved into dense labyrinths of impermanent shelters made from recycled tin sheets, tarpaulin canopies, and wooden poles. These bazaars organically transform neighborhoods into a choreographed chaos of vendors, goods, and the common public. Weekly markets are usually massive in scale and are set up every few days only to disappear again.
The Sacred Grove Burning Man Temple / DIALOG. Image Courtesy of DIALOG
In the world of architecture, competitions serve as catalysts for innovation and creativity. By promoting the architectural community to contemplate a given theme and intervene in well-defined spaces, they provide some of the best platforms for experimentation, allowing architects and designers to explore new concepts, challenge conventions, and address pressing societal needs, all while comparing the wide variety of emerging solutions. This week's curated roundup gathers examples of worldwide competition proposals submitted by the ArchDaily Community.
The selected projects vary in size and program, from world-renowned competitions such as those hosted for the national pavilions at the next World Expo in Osaka, or the Temple at the center of Black Rock City at Burning Man, to local interventions that highlight unique spaces such as the creative reimagining of a popular market space in the historic center of Sibiu, Romania, or the subtle presence of a villa in the Mediterranean wilderness.
via Unsplash | Street fair in Tepoztlán, Mexico. Photo by Karo Kujanpaa
Usually defined by their open-air settings, diverse offerings, local and independent sellers, temporary nature, and acting as social hubs, street markets have been around for thousands of years. From the days of the Roman Forum to the Silk Road and the markets of ancient Greece, they are undoubtedly essential parts of urban life, or “the center of all that is unofficial.” Mostly categorized under the informal economy due to lack of regulations and authorization, street markets in the global south have often been seen as a threat to urban development. However, these erratic and adaptive urban spaces serve core functions in any developing city, acting as pillars of community in many different facets of society.
Policymakers and city officials have long struggled with informality, considering it the “antithesis of modernity.” Conventionally, the informal economy consists of activities with market value but are not formally registered, often unregulated, undocumented, and operating outside the incentive system offered by the state. Street vendors, specifically in the global south, constitute a substantial portion of the informal economy. Moreover, as cities grow and approach development, public spaces become more contested and privatized, leading to an overall mission to remove street markets or push them into formalization.
Market halls have long held a prominent position in the rich tapestry of architectural history, serving as vibrant hubs for commerce, community, and culture. Characterized by their imposing structures and bustling interiors, they have played an integral role in shaping urban landscapes and facilitating the exchange of goods and ideas throughout the centuries.
From ancient agoras and bazaars to the grand marketplaces of the Renaissance and the modern-day food halls that have undergone a renaissance of their own, market halls stand as a testament to the enduring synergy between architecture, economic activity, and the social fabric of society. These four newly completed projects from around the globe are proof that the highly specialized structures have lost none of their appeal– and exemplify how they can revitalize communities by bridging commercial and cultural functions as well as the past, present, and future.
A few months ago – in July 2021, the 47-year-old Kariakoo Market went up in flames in Dar es Salaam. Designed by Tanzanian architect Beda Amuli, the market is a central landmark – a key part of Dar es Salaam’s commercial hub. Early images of a new Kariakoo Market show a taller structure, with six floors compared to the three in Amuli’s design. Conversations on social media have abounded on the new design, and if a “tower” typology is really the appropriate choice considering the unpopular nature of other similar “tower” market halls in Dar es Salaam.
