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Farrells, the London-based architecture and urban design practice, announced earlier today the death of its founder, architect Sir Terry Farrell. The firm highlighted Farrell's commitment to questioning architectural convention and his advocacy for more responsible, contextual, and community-driven approaches to urban development, seeking creative alternatives to wholesale demolition and rebuild. His death follows that of his early collaborator Nicholas Grimshaw, with whom he founded the Farrell/Grimshaw Partnership in 1965. Together they produced functionalist, modern buildings defined by their structural clarity, before Farrell established his independent voice as one of the leading figures of British Post-Modernism, designing some of the movement's most recognisable works, including London's MI6 Building and the TV-am studios in Camden.

What is the link between architecture and pastry? What design strategies are applied in the contemporary interiors of bakeries and pastry shops? While architecture can serve as inspiration for the design of forms and configurations of edible elements, it also contributes the techniques of descriptive drawing, architectural composition, and staged planning to the culinary language. Focusing their thinking on people and their needs, both disciplines strive for precision, with interior design being a broad field where the use of figures, colors, materials, and various equipment can be explored to enhance user experiences.

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