This guide covers a workflow that moves from project parameters to generated floor plans, 3D perspective views, exterior design exploration, and site context visualization, using AI tools in place of preliminary CAD and rendering work.

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Jenny E. Sabin is an American architect, designer, and educator known for her work at the intersection of architecture, computation, and biomaterials. She integrates digital fabrication, responsive materials, and bio-inspired design into her architectural practice and runs an experimental architecture studio, Jenny Sabin Studio, based in Ithaca, NY. In this interview with Louisiana Channel, she shares her personal journey from artist to scientist, explains how biological and material systems can be applied at an architectural scale, and discusses her teaching and research roles at Cornell University. She elaborates on her interest in bringing people together through new strategies for responsive and adaptive architecture. In her view, the connections between the digital, the physical, and the biological define a paradigm shift in the evolution of architecture, converging with other realms of physical experience to create a more interconnected future.

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At a time of ecological collapse and rising food insecurity, architecture is increasingly called upon to engage not only with landscapes but with the systems that sustain and regenerate them. Among these systems, agriculture occupies a paradoxical role, as both a leading contributor to environmental degradation and a potential agent of ecological recovery. Industrial farming has depleted soils, fragmented habitats, and driven climate change through monocultures, fossil-fuel dependency, and territorial standardization. In response, agroecology has emerged as a counter-practice rooted in biodiversity, local knowledge, and the cyclical rhythms of nature. It reframes farming not as extraction, but as regeneration of ecosystems, communities, and the soil itself.

This reframing opens space for architecture to contribute meaningfully. To align with agroecology is not only to support food production, but to engage with the broader cultural, spatial, and ecological conditions that sustain it. It implies designing with seasonal variation, supporting shared use, and building in ways that respect both the land and those who work it. Architecture becomes more than enclosure — it becomes a mediator of cultivation, reciprocity, and coexistence.

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