As 2025 approaches its end, we look back at an eventful year in the world of interior design. Last year, designers favored reserved, modest approaches, a trend that continued from previous years. The emergence of artificial intelligence generated intense discussions on digital equity and misinformation, which continued into 2025, especially with the topic of the Venice Architecture Biennale, Intelligens. This opened the conversation to the opportunities of digital technologies, attempting a more hopeful outlook. On the other hand, completed interior design projects over the year focused more on the tangible and the pragmatic, with expressed raw materials and an appreciation of history.
What is the link between architecture and pastry? What design strategies are applied in the contemporary interiors of bakeries and pastry shops? While architecture can serve as inspiration for the design of forms and configurations of edible elements, it also contributes the techniques of descriptive drawing, architectural composition, and staged planning to the culinary language. Focusing their thinking on people and their needs, both disciplines strive for precision, with interior design being a broad field where the use of figures, colors, materials, and various equipment can be explored to enhance user experiences.
