This article is part of our new Opinion section, a format for argument-driven essays on critical questions shaping our field.

Agritourism is commonly understood as a hybrid model, with equal parts of overlap between the agriculture and hospitality industries. Under this framing, agritourism is valued as a variation on an existing theme, a supplementary activity layered onto rural production. This framing no longer holds in the 21st century as the scale and independence of agritourism's growth have transformed it into a distinct economic sector, one with architectural consequences that neither the agriculture nor the hospitality industries are equipped to address in isolation.

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The interior design of a coffee shop can make-or-break an establishment. With an inviting design, you can transform drinking a simple cup of coffee into a wonderful experience. However, when you only have a few square meters and various machines and properties to distribute, finding an efficient configuration is not easy.

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