Behind facades lie vibrant lives, where the exterior melds with the interior, transforming neglected urban spaces into captivating residences. In cities around the world, architects, engineers and designers face the challenge of integrating new buildings into existing urban landscapes with limited space. Many architects are now embracing this concept, expanding their designs beyond conventional boundaries and transforming small city lots into layered and interconnected living spaces.
Red clay roof tiles appear in many architectural traditions around the world, despite the cultures being geographically or historically distant. However, this isn't necessarily surprising. Clay is an abundant and accessible building material worldwide, with some studies and other sources suggesting it comprises approximately 10-13% of the Earth's soils. Red tiles, in particular, are often a product of the local soil's mineral content and the firing process. Their widespread use across unrelated regions is less about shared cultural influence and more about material logic: clay is cheap, durable, and easy to work with using simple tools and techniques. In Vietnam, for example, there is a unique and visible tradition of clay tile use that dates back centuries. Regions like Vinh Long, nicknamed the "kingdom of red ceramics", have an abundance of this material, supporting a long history of tile-making. In some parts of Vietnam, these tiles are known as Yin-Yang tiles, due to the concave and convex shape in which they are formed during production.
At a time of ecological collapse and rising food insecurity, architecture is increasingly called upon to engage not only with landscapes but with the systems that sustain and regenerate them. Among these systems, agriculture occupies a paradoxical role, as both a leading contributor to environmental degradation and a potential agent of ecological recovery. Industrial farming has depleted soils, fragmented habitats, and driven climate change through monocultures, fossil-fuel dependency, and territorial standardization. In response, agroecology has emerged as a counter-practice rooted in biodiversity, local knowledge, and the cyclical rhythms of nature. It reframes farming not as extraction, but as regeneration of ecosystems, communities, and the soil itself.
This reframing opens space for architecture to contribute meaningfully. To align with agroecology is not only to support food production, but to engage with the broader cultural, spatial, and ecological conditions that sustain it. It implies designing with seasonal variation, supporting shared use, and building in ways that respect both the land and those who work it. Architecture becomes more than enclosure — it becomes a mediator of cultivation, reciprocity, and coexistence.
Thatching is a traditional building technique that has been reinterpreted in different ways in contemporary projects, allowing its value to continue to endure over time. As well as being a culturally and historically valuable technique, given its presence in humanity for centuries, it also has a number of other constructive advantages, such as its great environmental value, as it is an accessible renewable material.
The technique consists of grouping, intertwining, and overlapping dry vegetation, creating light surfaces with excellent thermal and sound insulation and which are cheap and relatively simple to build. In addition, flexibility is one of the technique's most prominent features, and it is particularly popular in roofing applications.
When creating exhibition spaces, the design of the experience, the proposed route, and the transmission of certain perceptions and senses contribute to establishing different bonds and connections between the displayed objects and their visitors. Understanding a showroom as a space designed to creatively and experientially showcase products and services, what design strategies could enhance users’ interior experiences? How does interior design engage in dialogue with exhibition architecture?