As humans, we’re under the comforting illusion that we’re masters of our own destiny, strong-willed and unaffected by influence. However, the crucial role played by interior design in the success of commercial spaces proves this not to be the case. Every aspect of these environments is carefully crafted to encourage customers to part with their cash—and be happy to do so—from the lighting and temperature to the acoustic and, perhaps most significantly, the visual landscape.

Whether by drawing consumers in with captivating individualism, relaxing them with luxury and hospitality, painting a stylish world where both consumer and product co-exist, or giving subtle prompts to diver deeper and discover more, the influence a commercial environment’s surfaces have on its success is huge.

After becoming used to the comfort and autonomy of remote work, experts predict that workplace culture will never completely return to the way things were. Companies can maximize the productivity of their workforce by blending the flexibility of remote with the creative collaboration of in-person work in a hybrid system; but while spare rooms and kitchen tables have been sacrificed to carve out comfortable workspaces at home, the office space—originally designed around a 100% in-person system—needs to accept change too.

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The traditional office space of the 20th century, with its huge filing cabinets, industrial-strength printers, and high-capacity meeting rooms, is no longer the only way to do business. As technologies such as cloud computing, video conferencing, and AI make our working lives simpler, all we really need is a flat surface and a wifi password.

In a commercial climate where even the largest companies pay as much notice to their social media accounts as their share price, it’s never been easier for small businesses to compete, but finding suitable office space for single-digit employers can be hard. These four small-scale workplaces show how, by keeping things small, they can do more with a lot less.

As one of the four essential elements that sustain life on this planet, water is key to the survival of all species. And just as wild animals like to stay close to the watering hole, we humans enjoy life by the water.

While our ports, lakes, and waterways are no longer the international transport hubs and feeding grounds they once were, the improved air quality, more temperate climate, and improved relaxation and mindfulness that’s brought by the presence of fresh or flowing water, means specialist spaces such as riverside pubs, beachfront hotels and lakeside homes are some of the most popular of their type.

The following homes show how prized nearby waterbodies can be better utilized with great architecture and design.

As the temperature drops in the Northern Hemisphere, cold outdoor spaces are overcome with frost, ice, and snow, and we find ourselves rushing from one heated indoor environment to the next, less willing or less able to stop and appreciate the natural world around us.

Apart from dragging a spruce or fir tree inside and dressing it up in yuletide costume, we tend to leave the real natural world to its own seasonal devices until it reemerges in Spring. However, by inviting the positive effects of plant life into our homes, we can improve both our mental health and the air we breathe by filling them with peace and joy all year round, not just at Christmas.

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A familiar attraction in more populous cities, bistros are said to have been born in Paris, where enterprising residents would set up makeshift stalls in front of their homes, selling their leftover produce to earn a little extra income. What started out as a neat little side hustle turned into the homely or perhaps even cozy restaurants and café spaces we know as bistros today. With minimal space inside their small-scale premises, these small-scale eateries often continue their ancestors’ traditions and pitch up tables and chairs outside.

Fighting for their lives in the hazy pandemic months, small hospitality spaces took advantage when major cities relaxed their rules surrounding outdoor dining. Anywhere and everywhere from piazza-facing pizzerias in Porto to cobbled back-alley sandwich bars in Edinburgh cordoned off what little space they had with as many tables and chairs as they could. Enabling safe fresh-air dining, the furniture also served to entice customers in – once allowed.

Lowering our body temperature and metabolism to preserve food and energy during a cold spell is not (yet) a skill humanity has learned. Human hibernation, however, is still a very real and natural reaction to life in seasonal climates. As the winter months begin, we start to nap more, crave fattier foods, long for the company of others, and, most of all, prepare cozy nests to snuggle into. In order to actively enjoy the cold, wet, and long-time dark periods of the year instead of just waiting for the sun to return, here are some useful ways to ensure our homes stay cozy.