From the architect. Created for Barcelona‘s BCN RE.SET festival organized this year by the Fundació Enric Miralles as part of the city’s Tricentenari BCN celebrations, this installation by Yael Reisner and Peter Cook responds to the theme of ‘democracy’. The design, titled “Take My Hand” takes inspiration from a number of factors - notably the location of the site outside Barcelona’s Civil Registration building, and the idea that the protection of human rights and civil liberties is one of the fundamental tenets of democracy.
The installation is therefore designed as a space to be used in marriage ceremonies and a celebration of human rights through civil weddings. Reisner explains that “the option of a civil marriage in many countries opened new possibilities for interfaith marriages, non-religious marriages, and same sex marriages.”
More on the installation after the break
Every year, citizens of Catalonia commemorate the events of September 11th 1714, a key date in the War of the Spanish Succession that has come to symbolize what Voltaire called “the Barcelonans’ extreme love of freedom.” With this year marking the 300th anniversary of these events, Barcelona Cultura enlisted the Fundació Enric Miralles to curate 7 public installations around the city as part of its Tricentenari BCN program.
The result is BCN RE.SET, organized by Benedetta Tagliabue of the Fundació Enric Miralles and stage director Àlex Ollé, which invited guest architects from countries all over the world to colloborate with local universities and create installations symbolizing 6 political and ideological concepts: identity, freedom, Europe, diversity, democracy and memory. These installations will be in place until September 11th. Read on after the break for descriptions of all 6 installations.
Catalonia is returning for the second time to the 2014 Venice Architecture Biennale with the Collateral Event Arquitectures Empeltades / Grafting Architecture. Referencing the botanical process of grafting, the proposal seeks to elucidate the changes taking place in contemporary Catalan architecture by highlighting processes in which “living traditions” are being updated as new.
More on “Grafting Architecture” after the break…
This year’s Venice Biennale will kick off on August 29th and run through November 25th and for the first time, the Institut Ramon Llull will be presenting an exhibition dedicated to Catalan and Balearic architecture entitled “Vogadors”, featuring nine projects from nine different architects that epitomize the contemporary and avant-garde works from the regions. The exhibition is inspired by the Mediterranean Sea, which is the main geographical feature of the regions, and by the words of Jorge Oteiza, “He who forges ahead creating something new does so like an oarsman, moving forward but back-paddling, looking behind him, towards the past, towards what exists, so as to be able to reinvent its underpinnings.”
Follow us after the break to see the projects to be featured at the exhibit.
Organized by RCR Arquitectes and the Bunka Foundation, this year’s course, which takes place August 4-31, offers the architectural point of view of RCR Arquitectes, with the architects’ monitoring of the projects produced in the workshop and guided tours throughout their built work. This course will be complemented with conferences given by prestigious guests combining architecture, landscape and other related issues (Josep Maria Montaner, Hisao Suzuki, Carme Pigem, amongst others). Participants will live an intense experience during one month in which creativity and humanism will trace the main axes of the course, in order to achieve a complete and high standard result and understanding of an architectural Project. More information after the break.
The Architecture and Transformation of elBulli / From World’s Best Restaurant To Culinary Research Foundation
Food is as much about architecture as it is the concept of taste. With food comes the sum of its parts to create the whole, the great attention to detail and the emotion of first bite like that of entering a memorable space for the first time.
Jorge Louis Borges says, “The taste of the apple lies in the contact of the fruit with the palate, in the fruit itself, in a similar way poetry lies in the meaning of the poem and the reader, not in the lines of symbols printed on the pages of a book. What is essential is the aesthetic act, the thrill, the almost physical emotion that comes with each reading.”
Ferran Adria, the master chef of elBulli, which has religiously been called the Best Restaurant in the World, has a heideggerian approach to food, cooking, and the physical act of eating. Similar to that as architects with the same heideggerian approach and the concepts of material, making, and the experiencing of space. Like Jorge Louis Borges and heideggerian architects, Ferran Adria crosses the realm of cooking and enters the presence of wholeness of experience. Transforming the traditional means of eating and elevating them to a memorable moment where memory, experience and taste meet.
Continue reading for more in-depth information.