The proposal by Argentinian architects Marco Zampieron and Juan Manuel Pachué for the Argentinian Pavilion at the 19th Venice Architecture Biennale 2025 is clear from the outset: upon entering Siestario, visitors are immersed in a space of dim lighting and evocative sound, and immediately encounter—at the center of the room, stretched across its width, and acting as the undeniable protagonist—a large, inflated pink bag that instinctively invites repose. This is a silobag, an object commonly used in the Argentinian countryside to store grain and a potent symbol of the country’s export-driven economy. In this setting, the silobag becomes more than a spatial intervention; it also introduces a temporal dimension: an invitation to pause and reflect amid the relentless rhythm of the Biennale.
In recent years, the Argentine architectural field has been shaped by a group of young architects striving to create architecture that responds innovatively to contemporary needs and, above all, to local contexts. Adding their individual perspectives and interests, among them, we can highlight the work of architects Tomás Balparda and Fernando Brunel.
As a protagonist of the Argentinean culinary scene, the barbecue plays a prominent role. In architecture, beyond the dimensions of the spaces where they are installed, grills are consolidated as a meeting point for visitors and residents of the houses, coming into direct contact with the customs and culture of the country.
