
Snøhetta has unveiled plans for a flagship public market in Portland - the city's first in over 70 years. Named after a famous chef and Portland native who helped initiate the fresh food movement in the US, the James Beard Public Market will showcase Oregon's best cuisine within an "ambitious civic hub" that will reenergize an underutilized site in Downtown Portland.
"Linking the city to the river, the market will be an asset for residents and visitors alike," says Snøhetta. The market will feature more than 60 permanent vendors, 30 day tables, full-service restaurants, a teaching kitchen and event space.








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