"The explosion of outdoor dining is both a survival tool for restaurants and a welcome cultural shift that may be here to stay", states Jessica Ritz, in her article originally published on Metropolis. In fact, the author explores hospitality trends that have emerged during the pandemic in California, mainly outdoor dining, and that are likely to last or be present for a long time.
YAC - Young Architects Competitions - launches ARCTIC HOTEL, a competition of ideas for the design of accommodation facilities combining hospitality and unspoilt nature and offering a unique experience for the observation of the Aurora Borealis.
Chicago has long been a center of design. The third-most populous city in the United States with one of the world's largest and most diversified economies, the Windy City is a hub for commerce, transportation and culture. Chicago has continuously redefined hospitality architecture long before the pandemic, and the city will once again take stock as it looks to reimagine the future of travel and entertainment.
The first ever commercial space hotel, Voyager Station, aims to open by 2027. Accommodating 280 guests and 112 crew members, the project is being planned by Orbital Assembly Corporation, a construction company run by John Blincow. The station will be OAC's first major project, and the first commercial space station with artificial gravity.
Hospitality Design Fair, held at the world-class ICC Sydney on 24-25 September, is the premier trade fair and conference for creative professionals who shape the hospitality interiors marketplace and create amazing spaces. As the only event in Australia focused exclusively on interior design and furniture for hotels, bars, restaurants and clubs, HDF brings together designers, architects, owner/operators, purchasers, brand executives and manufacturers for two days of product discovery, inspiration, education and exceptional networking.
Architects and developers have always been on opposite ends of the construction world. While the first wanted to create dreamy spaces, the latter just wanted to cater to the basic needs. In these past few years, the world has witnessed significant changes, with the aggravation of climate-related issues, the evolution of technological solutions, and the newly acquired awareness and growth of the population.
While everything is transforming, building trends also evolved, mainly due to an alteration in people’s perceptions and priorities. However, one question remains unanswered: Could all these changes mean that the never-ending conflict between architects and developers reached some sort of common grounds? And could they finally be seeking one same goal, of a sustainable, resilient and inclusive future?
Los Angeles’ booming hospitality industry has provoked many designers to develop fresh, state-of-the-art spaces that fascinate citizens and visitors of the contemporary city. However, some designers are experimenting with abandoned structures, merging historic buildings with contemporary features. The relatively new design trend of adaptive reuse, which was a novelty in the early 2000’s, has now become an in-demand practice in LA, standing front and center in the restaurant / hotel industry.
To dig deeper into why Los Angeles’ hospitality industry is embracing historic buildings, Metropolis Magazine spoke with key hospitality designers and developers in the city such as Historic Resources Group, 213 Hospitality, and Design, Bitches, to learn more about their take on adaptive reuse.
For the "Imagine Angers" international design competition, Vincent Callebaut Architectures worked in collaboration with Bouygues Immobilier group to submit a proposal for the French city at the intersection of social and technological innovation, with a focus on ecology and hospitality. Named Arboricole, meaning “tree” and “cultivation,” this live-work-play environment gives back as much to the environment as it does its users. Although WY-TO prevailed in the competition, the Callebaut scheme succeeded in winning the public vote.
HOK's Mercedes-Benz Stadium is officially the first LEED Platinum certified professional sports stadium in the United States. The new home to the NFL’s Atlanta Falcons boasts the highest sports venue LEED score at 88 total points.
There is much more to learn from this stadium than just its unique retractable roof system. The two-million-square-foot venue is an unprecedented model for sustainability and performance innovation. Its notable design solutions conserve water, lighting, and energy.
In the summer of 2017, Fredericia, Denmark was touched by EASA [European Architecture Students Assembly]. The largest network of architecture students in Europe, EASA is a diverse community where the common language is architecture. The theme for EASA 2017 was: Hospitality - Finding the Framework. Hospitality was the foundation for the 30 different projects the groups of students worked on for two weeks.
The EASA community includes 500 students representing over 40 countries and 200 different architecture schools. Run by students, for students, EASA had an organizing board of 12 international architecture students this year who were chosen by EASA.
A winner of the Millennium Yacht Design Awards, Salt & Water's concept for a Floating Hotel aims to introduce tourism onto inland waters without disrupting the natural harmony of its surroundings. Their design consists of two parts: a central floating body and separate catamaran apartment units.
Learn more about the Floating Hotel after the break.
OMA has revealed plans for what will be the Netherlands' largest hotel. Part of the Nhow chain, 91 meter-tall "Nhow Hotel Rai" (or Nhow RAI) will bring 650 rooms within three stacked cubes to the Amsterdam skyline. As the NLTimes reports, OMA was chosen ahead of eleven practices to design the project, which will include a television studio, art gallery and sculpture garden, spa center, a "3D holographic meeting space," a multimedia presentation space, and 25th-floor lounge and bar area, in addition to the four-star hotel rooms.
Four of architecture’s finest has been shortlisted to design what Australian businessman James Packer hopes to be the most iconic building in Sydney since the Opera House. Italian Pritzker Prize-laureate Renzo Piano will compete against Chicago-based Adrian Smith + Gordon Gill Architecture, New York-based Kohn Pedersen Fox Associates and London-based Wilkinson Eyre Architects to design a $1 billion, six-star Crown Sydney resort on a 6000 square meter site in the inner-city waterfront precinct of Barangaroo.
"Sydney deserves one of the world's best hotels and with these amazing architects I'm confident we will see the most iconic building constructed here since the Opera House," Packer told The Daily Telegraph. "I want this hotel resort to be instantly recognizable around the world and feature on postcards and memorabilia promoting Sydney. That's how you attract international tourists, create jobs and put Sydney on the map."
More after the break...
