What is the link between architecture and pastry? What design strategies are applied in the contemporary interiors of bakeries and pastry shops? While architecture can serve as inspiration for the design of forms and configurations of edible elements, it also contributes the techniques of descriptive drawing, architectural composition, and staged planning to the culinary language. Focusing their thinking on people and their needs, both disciplines strive for precision, with interior design being a broad field where the use of figures, colors, materials, and various equipment can be explored to enhance user experiences.

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Architects are known for returning from travel with more photos of buildings than people and for having an esoteric vocabulary of their own. Of course, these are clichés that are not always true. But something that unites most designers is the tendency to pay attention to each detail that makes up a project, be it the material that covers the facade, the junction between different floors, how the doors open, the type of window frame, how the forms were put together for concreting, and more. But a detail that often goes unnoticed – and that makes a huge difference in interior design – is baseboards.