What is the link between architecture and pastry? What design strategies are applied in the contemporary interiors of bakeries and pastry shops? While architecture can serve as inspiration for the design of forms and configurations of edible elements, it also contributes the techniques of descriptive drawing, architectural composition, and staged planning to the culinary language. Focusing their thinking on people and their needs, both disciplines strive for precision, with interior design being a broad field where the use of figures, colors, materials, and various equipment can be explored to enhance user experiences.
Behind facades lie vibrant lives, where the exterior melds with the interior, transforming neglected urban spaces into captivating residences. In cities around the world, architects, engineers and designers face the challenge of integrating new buildings into existing urban landscapes with limited space. Many architects are now embracing this concept, expanding their designs beyond conventional boundaries and transforming small city lots into layered and interconnected living spaces.