Cooking and architecture parallel one another. Combining ingredients to make a whole, both processes are tied to cultural context, creativity and meaning. While we can understand how cultures have changed over time by looking at how their cuisine has changed, the same can be said of architecture. In both cases, the end products are based around human interaction and are brought to life through experience.
Senior Editor at ArchDaily based in Los Angeles.
New York's residential design culture extends far beyond the Big Apple. The Hudson Valley is a region that stretches along the Hudson River from Westchester County to Albany. Known for its vineyards, orchards and farms, the river valley includes a series of small towns and remote homes. Today, these rural residences are being designed to explore the connections between people, nature and place.
Hotels are a hub for commerce, transportation and culture. Today, interior designers are redefining hospitality spaces to accommodate new forms of travel, communication and rest. From historic renovations to contemporary ground-up hotels, these projects center around leisure and memorable guest experiences. In turn, they express brand identity to rethink what interior design and hospitality will be in the future.
Architecture and planning centers on human experience and bringing people together. Few firms have structured their office around these ideas like Ayers Saint Gross. Founded in 1912, the firm has over a century of experience, including a majority of their work in support of colleges, universities, and cultural facilities. Today, the 185-person firm has offices around the country, including in Baltimore, Washington, D.C., and Tempe, AZ.