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Images of the benches at New York City's High Line Park spread around the world when the project opened in 2009. Emerging diagonally from the same material and modular pattern as the paving, they transition seamlessly from concrete to wood, evoking the railway tracks that once occupied the site. To withstand decades of exposure to the elements, the project required a wood species of exceptional durability, and ipe, harvested from the Brazilian Amazon, was selected. Its slow growth produces a dense, low-porosity hardwood that is naturally resistant to wear, moisture, and biological decay. The choice, however, sparked controversy at the time amid concerns over the certification of the timber's forest management. This broader view changes how we think about materials. Their origin still matters, but so does what happens after the building's life comes to an end.

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This article is part of our new Opinion section, a format for argument-driven essays on critical questions shaping our field.

Agritourism is commonly understood as a hybrid model, with equal parts of overlap between the agriculture and hospitality industries. Under this framing, agritourism is valued as a variation on an existing theme, a supplementary activity layered onto rural production. This framing no longer holds in the 21st century as the scale and independence of agritourism's growth have transformed it into a distinct economic sector, one with architectural consequences that neither the agriculture nor the hospitality industries are equipped to address in isolation.

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