World Water Day: 10 Projects that Exemplify Water Conservation

© Tim Griffith

In celebration of , we have complied a list of ten environmentally conscious designs that epitomize the importance of conservation. See what they have to offer, after the break. 

TEDx: Who will run the world for the next 100 years? / Desmond Wheatley

Who will run the world for the next 100 years? Envision Solar President and CEO Desmond Wheatley argues that it will be whoever has abundant sources of power. That is constructive power, rather than destructive power, which is essential to run the information and technology industries that our world is entirely dependent on. Additionally, Wheatley states that energy equals . And, with less than 1% of the world’s fresh available for use, desalination is becoming an increasingly plausible solution. The only problem now is that energy is expensive. But, once have the will to switch over to renewables, that will no longer be an issue. Could you imagine San Diego as an net exporter of water? Desmond Wheatley can. 

Phil Enquist’s Great Lakes vision honored by Society of Architectural Historians

The Society of Architectural Historians (SAH) has announced Skidmore Owings & Merrill LLP (SOM) Urban Design and Planning Partner Philip J. Enquist, FAIA, as the recipient of the inaugural SAH Award for Excellence in Design, Planning and Sustainability. The recognition honors Enquist’s leadership on the Vision for the & St. Lawrence River Region, a pro-bono initiative that sets forth a 100-year vision for the and St. Lawrence River watershed. The and St. Lawrence Basin is one of 263 watersheds that spans national boundaries and Enquist believes that planning must address the basin comprehensively.

“It’s humbling that the SAH is honoring us for this future-oriented project,” Enquist says. “We have a responsibility to be stewards of the Great Lakes and St. Lawrence River basin, which represents 20 percent of the planet’s fresh surface . We must design our cities and region to eliminate waste, relying on innovative and sustainable strategies. We can and must ensure fresh for all future generations.”