How to design livable spaces, making the most of the available square meters? Currently, the design of housing in major urban centers is often linked to finding ways to optimize interior spaces, integrate environments for better lighting and ventilation, and establish a connection with the outdoors. According to the needs of its inhabitants, project requirements, and often construction costs, architecture professionals seek to provide flexibility, spaciousness, and adaptability to spaces through renovations, transformations, and more, which provide good living conditions and consider the possible changes that future generations may have to face.
In Spain, the implementation of integrated kitchens in homes has become increasingly common in contemporary architecture. Although there are various configurations and designs that are applied according to the customs and cultures of societies, as we saw in Argentina or Uruguay, the essence of conceiving the kitchen space as a hub of activities and a gathering space among its inhabitants and visitors is a common factor. This has led architects to try to find innovative ways, technologies, or materials that achieve an aesthetic and harmony capable of providing functionality, spaciousness, and flexibility to homes.
How narrow can a space become without losing its habitability? What are the minimum dimensions that a dwelling must have to ensure the comfort of its inhabitants and the correct performance of their daily activities?
Functionality, good ventilation, comfortable lighting, and access to views are some of the important required characteristics that make for human comfort in inhabited or occupied spaces. Nonetheless, those elements are becoming harder to achieve within smaller city dwellings. Architects and individuals, therefore, turn towards design solutions to create more agreeable and personalized settings.
An initial solution to upscale and widen spaces is to reduce the amount of standard solid partitions or walls and replace them with alternative means of spatial separation.
Wedged between France and Spain, Andorra is the sixth smallest nation in Europe. Less than 500 square kilometers in area, the landlocked microstate can be found in the eastern Pyrenees on the Iberian Peninsula. Today, new architecture is being built between Andorra’s rugged mountains and three narrow valleys that combine to form its Gran Valira river.
In the last few years, Europe has become a leader in refurbishment architecture by renovating and remodeling buildings and historic city centers. These initiatives have halted horizontal expansion and promote equitable city development.
This trend has not only become a contribution towards the densification and revitalization of underserved sectors but has also allowed families who had been displaced to the periphery to inhabit city centers and improve their quality of life.
Cooking shows have never been more popular around the world than they are now. Whether from recipes, reality shows, or documentaries, writer Michael Pollan points out that it is not uncommon to spend more time watching than preparing our own food. This is a very curious phenomenon, as we can only imagine the tastes and smells on the other side of the screen, which the presenters often like to remind us. At the same time, when we watch something about the Middle Ages, polluted rivers, or nuclear disasters, we are relieved that there is no technology to transmit smells across the screen. In fact, when dealing with odors (more specifically the bad ones), we know how unpleasant it is to be in a space that doesn't smell good. When dealing with buildings, what are the main sources of bad smells and how can this affect our health and well-being?
