As the COVID-19 global pandemic has unfolded over the last several months, stories of people cooped up in crowded cities and concerned about their future have anecdotally popped up across the internet. When the virus first arrived, it was common for people to escape to their beach-side homes, or to return to their parent’s house for more space and a sprawling yard.
Outdoor dining has proven to be something of a lifeline for restaurants not only in New York but around the country, as indoor dining remains far out of reach at this point in the novel coronavirus crisis. Faced with restrictive mandates, however, architects, planners, and restaurateurs across the U.S. have been forced to come up with creative ways to keep patrons uninfected while assembling aesthetically pleasing outdoor dining areas.
Architectural Education is still largely living in the mid-20th century, where the studio model is both wonderful, limited and alive and well. Students are offered two stark pedagogies: either getting a fine arts education or applying a glorified trade school regimen towards being a technocrat. Artificial Intelligence (AI) might just eliminate architecture as a career for those who are not versed in the things that only humans can do: synthesize, channel, invent, craft. Beyond imitation. By its new nature, architecture could be becoming inhuman.
