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Despite a bad reputation in children's stories, straw buildings can be sustainable, comfortable, and, above all, solid and resistant. Several studies and experiments have been carried out with this agricultural waste substance, qualifying it as an potential material for the construction of walls, with good thermal, acoustic, and even structural characteristics. In addition, it is a renewable resource and easily constructed. Below, we'll talk about the characteristics of this material and how much more it would take than the breath of a big bad wolf to bring down a house made of straw.

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Malibu Crest, a 2019 remodeling of a 1949 International Style home, was a vital undertaking by the architecture firm Studio Bracket that aimed to expand the structure’s square footage and panoramic views of Malibu while retaining over 50% of the home’s original walls. The project was ultimately successful, not only in its refurbishment of the interior rooms and reconfiguration of the space, but in its enlargement of the windows to truly capture views of the surrounding lagoon and mountains. This expansion of the view was done in part through an open corner window scheme and floor-to-ceiling glass, manufactured by Western Window Systems. The uninterrupted glass walls afforded by this open corner technology is one of the most effective ways that architects can open an interior space to the stunning vistas of a natural environment. Yet an even more striking configuration increasingly being employed by residential architects is that of the open corner sliding glass door – a system that can even more completely open an interior space to the unobstructed outdoors. Below, we discuss this technology in more detail, alongside several examples of projects using the open corner glass door.

Outdoor dining has proven to be something of a lifeline for restaurants not only in New York but around the country, as indoor dining remains far out of reach at this point in the novel coronavirus crisis. Faced with restrictive mandates, however, architects, planners, and restaurateurs across the U.S. have been forced to come up with creative ways to keep patrons uninfected while assembling aesthetically pleasing outdoor dining areas.

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