The social design from Natura Futura Arquitectura for a greenhouse in the warm subtropical climate of Nayón, Ecuador, the proposal approaches the use of local material resources in the construction of low-budget productive structures for the development of the collective.
The project, materialized with bamboo, wood and greenhouse plastic, is based on the basic geometrical figure of the triangle, proposing sectors with different levels of illumination for different types of farming.
Like architecture, food has a way of making us feel a sense of time and place. The act of eating together is ingrained in our human rituals surrounding spaces and how we inhabit them. The space that shelters us during our meal can be bustling or intimate, but nevertheless contributes our memories there, and the experience of eating at a good restaurant goes far beyond the food served in it. For it to be truly immersive, everything is thought of - from the shade of timber to the shape of your knife when you sit down to eat.
We’ve gathered 10 examples from our archive of beautiful restaurants worth a visit – check them out below:
First International Conference on Urban Physics, Quito - Galápagos, 25 September - 2 October 2016
The First International Conference on Urban Physics aims to be a founding event for the numerical simulation of cities and megacities, which are facing worldwide critical problems, such as their dual participation - as victims and actors - to the present and upcoming climate changes. The conference will provide an opportunity for scientists from different disciplines (computer graphics, environmental physics, numerical models, renewable energies, urban planning ...) to confront their ideas and methods for the detection and analysis of physical quantities, in order to better manage the development of cities and
The XX Pan-American Architecture Biennial of Quito (BAQ 2016)—under the theme “the useful classroom, best practices in the academy”—is looking for identifying local and worldwide innovative academic experiences that contribute to public interests. Such experiences include practices that can directly improve communities’ social, economic and environmental conditions, and that may be replicable as models that can be applied elsewhere. Tell us about your practical experience!
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