Contemporary Vietnamese residential architecture stands out for its deep sensitivity to local microclimates and context. Detailed studies of weather patterns consistently drive strategic design decisions, resulting in buildings that act as adaptive shelters. Facing conditions that range from scorching summers to dry, cold winters, along with frequent exposure to heavy rains, storms, and floods, architects adopt protective facade elements and multi-layered spatial configurations to shield interior spaces from harsh environmental factors.
Two weeks and over 85,000 nominations later, the finalists of this year's Building of the Year Awards are in. The selection is much like the ArchDaily audience that chose it: diverse in geography, generous in ideas, and precise in intent. With projects from 46 countries, in a variety of typologies and scales, they present a beautiful snapshot of the current architectural moment.
We invite you to sit back, browse, and vote for your ultimate favorites. Below, you will find all of the 75 finalists in their respective categories. Voting is open until February 18th at 18:00 EST. Thank you—your participation is key to making this the world's largest community-driven architecture award.
In the mountainous regions of Vietnam, the borderlands of Thailand, and the rugged Western Ghats of India, building school projects remains a challenge defined by logistics. In areas where infrastructure and industrial supply chains are limited or distant, transporting each kilogram of material can significantly increase costs and logistical complexity. During 2025, several school projects in rural contexts in Asia showed how the architect's role often shifted from a designer of form to a strategist of procurement. The primary challenge was not merely aesthetic but a matter of durability: using locally available materials and protecting them from monsoon rains, high-velocity winds, and sometimes seismic instability.
What is the link between architecture and pastry? What design strategies are applied in the contemporary interiors of bakeries and pastry shops? While architecture can serve as inspiration for the design of forms and configurations of edible elements, it also contributes the techniques of descriptive drawing, architectural composition, and staged planning to the culinary language. Focusing their thinking on people and their needs, both disciplines strive for precision, with interior design being a broad field where the use of figures, colors, materials, and various equipment can be explored to enhance user experiences.
