Climate is one of the key factors to take into consideration when designing a space. Of course, this can present a challenge, especially when dealing with extreme climates and the need for insulating materials that are able to adapt to a wide range of conditions. Luckily, for architects operating in Mexico, the country's privileged climate facilitates the creation of microclimates and spaces that blur the line between interior and exterior.   

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Whether it's by sharing a meal at a restaurant or preparing a home-cooked meal together, food does in fact, bring people together. With that in mind, architects placed kitchens at the heart of homes, giving residents a space to cook, dine, and spend quality time with their families and friends. However, not all homes can fit spacious kitchens, some are too small and others don't have the proper spatial configuration for it. In this interior focus, we will explore how architects and designers opted for different kitchen layouts based on different spatial and user needs.

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