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Functionality, good ventilation, comfortable lighting, and access to views are some of the important required characteristics that make for human comfort in inhabited or occupied spaces. Nonetheless, those elements are becoming harder to achieve within smaller city dwellings. Architects and individuals, therefore, turn towards design solutions to create more agreeable and personalized settings.

An initial solution to upscale and widen spaces is to reduce the amount of standard solid partitions or walls and replace them with alternative means of spatial separation. 

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Wedged between France and Spain, Andorra is the sixth smallest nation in Europe. Less than 500 square kilometers in area, the landlocked microstate can be found in the eastern Pyrenees on the Iberian Peninsula. Today, new architecture is being built between Andorra’s rugged mountains and three narrow valleys that combine to form its Gran Valira river.

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Cooking shows have never been more popular around the world than they are now. Whether from recipes, reality shows, or documentaries, writer Michael Pollan points out that it is not uncommon to spend more time watching than preparing our own food. This is a very curious phenomenon, as we can only imagine the tastes and smells on the other side of the screen, which the presenters often like to remind us. At the same time, when we watch something about the Middle Ages, polluted rivers, or nuclear disasters, we are relieved that there is no technology to transmit smells across the screen. In fact, when dealing with odors (more specifically the bad ones), we know how unpleasant it is to be in a space that doesn't smell good. When dealing with buildings, what are the main sources of bad smells and how can this affect our health and well-being?

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