Snøhetta has announced the completion of Europe’s first underwater restaurant. Situated in Lindesness, on the southernmost point of the Norwegian coastline, the “Under” scheme serves as both a restaurant and a research center for marine life. Open to the public on March 20th, the half-sunken scheme forms a 34-meter-long monolithic break in the surface of the water, before resting on the seabed five meters below.
Situated at a point where sea storms from the north and south meet, and where marine species flourish in both briny and brackish waters, the Snøhetta scheme places itself at a unique confluence. Designed to fully integrate its marine environment over time, the scheme’s rough concrete shell will gradually transform into an artificial reef.
Design practice Snøhetta has created a series of secluded wooden shelters for Norway's largest hospitals. Sited in the forest, the shelters were created on behalf of the Friluftssykehuset Foundation. Designed to make hospitalization easier for patients and their families, the outdoor retreats offer a physical and psychological respite from treatments and the isolation that can follow long-term hospitalization.