2017

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The aim of the “Eating” competition is to develop a design proposal for the restaurant typology, intended as a place of preparation and consumption of food. It is asked to the participants to create innovative and unconventional projects on this theme, questioning the very basis of the notion of the restaurant.

Focusing on excellence in classical and new traditional design, the Institute of Classical Architecture & Art’s (ICAA) Stanford White Awards recognize achievement in architecture, interiors, landscape, urbanism, and building craftsmanship & artisanship throughout New York, New Jersey, and Fairfield County, Connecticut. The awards program is named for Stanford White (1853-1906), of the distinguished New York firm McKim, Mead & White, whose legacy of design excellence and creativity in architecture and the related arts continues to serve as a source of inspiration and delight.

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The exhibition presents around 50 drawings which can be grouped into three categories: the Tallinn School, Paper Architecture from Moscow and that from Novosibirsk. It includes works by renowned artists such as Leonhard Lapin, Yuri Avvakumov, Alexander Brodsky and other architects.
Although the artists belong to different architectural groups and come from three diverse cities, they were united by the impulse to break out of the routine of late Soviet planning bureaus, dare something new, develop bold projects and confront the issues of environmental change, authority and technology.

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Durham University and University College London are pleased to announce the establishment of a new multi-disciplinary research network called the BOVA (Building out vector-borne diseases in sub-Saharan Africa) Network. The Network, funded by the Global Challenges Research Fund aims to bring together researchers and practitioners working in the fields of the built environment and insect-borne diseases such as malaria and dengue.

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