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  1. ArchDaily
  2. Competitions
  3. "Eating" – Alternative Designs for Restaurants

"Eating" – Alternative Designs for Restaurants

  • 01:30 - 3 October, 2017
"Eating" – Alternative Designs for Restaurants
"Eating" – Alternative Designs for Restaurants

The aim of the “Eating” competition is to develop a design proposal for the restaurant typology, intended as a place of preparation and consumption of food. It is asked to the participants to create innovative and unconventional projects on this theme, questioning the very basis of the notion of the restaurant.

While numerous top chefs have been reinventing the way food is prepared, fast food companies have revolutionized the way food is consumed and sold. In addition, food trucks and delivery services have been gaining more popularity every day, establishing a new intermediary step between the restaurant and the client.

With similar creative attitude, the participants are urged to create an artifact, merging considerable programmatic innovation and valuable design tools. The proposal can be a device, a piece of furniture, an interior design project, a pavilion, a building or an urban plan. The scale of intervention, program dimensions and location are not given and they can be arranged by the participants to better suit their project.

ELIGIBILITY: Non Architecture Competitions are open to all human beings, from every age and cultural background, working in groups or individually.

PRIZES - WE DO NOT BELIEVE IN ONE WINNER

Non architecture competitions wants to be unconventional also in the way it rewards its participants. The winners will be in fact three, all equally important. In addition 9 honourable mentions will be awarded. Each one of the 3 jury members will select one winner and four honourable mentions.

The prizes are the following:

-WINNERS (3 Prizes)
1.000 euros
Publication in the Non Architecture Competitions books
Publication on the Non Architecture Competitions website
Reviews in digital magazines and several architecture blogs
3 Books by DOM Publisher

-HONOURABLE MENTIONS (9 Prizes)
Publication in the Non Architecture Competitions books
Publication on the Non Architecture Competitions website
Reviews in digital magazines and several architecture blogs

-FINALISTS
Publication in the Non Architecture Competitions books

JURY & CALENDAR

Natascha Meuser – Co-Founder at Meuser Architects & DOM publishers
Labics – Maria Claudia Clemente and Francesco Isidori

  • 1–15 October 2017 – Special Registration (30 €) period
  • 16 October-15 November 2017 – Early Registration (45 €) period
  • 16 November -15 December 2017 – Regular Registration (60 €) period
  • 16 December -27 December 2017 – Late Registration (75 €) period
  • 15 December 2017 – Submission opened on our website
  • 31 December 2017 – Submission Deadline (23.59 GMT+0)
  • 19-24 January 2018 – Winners announcement
  • 19 January 2018 – Call for Papers for the “Eating – Non Architectural Restaurants” book starts
  • 1 May 2018 – The “Eating – Non Architectural Restaurants” book available

Download the information related to this competition here.

  • Title

    "Eating" – Alternative Designs for Restaurants
  • Type

    Competition Announcement (Ideas)
  • Website

  • Organizers

  • Registration Deadline

    27/12/2017 12:58
  • Submission Deadline

    31/12/2017 12:57
  • Price

    1–15 October 2017 – Special Registration (30 €) period, 16 October-15 November 2017 – Early Registration (45 €) period, 16 November -15 December 2017 – Regular Registration (60 €) period, 16 December -27 December 2017 – Late Registration (75 €) period

This competition was submitted by an ArchDaily user. If you'd like to submit a competition, call for submissions or other architectural 'opportunity' please use our "Submit a Competition" form. The views expressed in announcements submitted by ArchDaily users do not necessarily reflect the views of ArchDaily.

Cite: ""Eating" – Alternative Designs for Restaurants" 03 Oct 2017. ArchDaily. Accessed . <https://www.archdaily.com/880889/eating-alternative-designs-for-restaurants/> ISSN 0719-8884