Urban Farming: The Latest Architecture and News

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Indoor gardens can contribute important benefits to home living, ranging from aesthetic beauty to improved health and productivity. Research has shown that indoor plants help eliminate indoor air pollutants called Volatile Organic Compounds (VOCs) that emanate from adhesives, furnishings, clothing, and solvents, and are known to cause illnesses. They also increase subjective perceptions of concentration and satisfaction, as well as objective measures of productivity. Indoor gardens may even reduce energy use and costs because of the reduced need for air circulation. These benefits complement the obvious aesthetic advantages of a well-designed garden, making the indoor garden an attractive residential feature on several fronts.

Dubai Based architects Islam El Mashtooly and Mouaz Abouzaid along with Steven Velegrinis, Drew Gilbert & Abdelrahman Magdy have unveiled “LifeLines,” their vision for the future of Cairo. Centered on the idea of connecting people with water, a series of lines and paths are laid over the city to serve as a catalyst for development.

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Tom Dixon and IKEA have developed “Gardening Will Save The World,” an experiment in urban farming to be exhibited at the Chelsea Flower Show in London. Exploring the contrast of the hyper-natural and hyper-tech, the garden offers ideas in alternative, local, and more sustainable ways of growing food.

Vincent Callebaut Architectures has unveiled images of their tribute to Notre-Dame Cathedral following the fire that badly damaged the historic structure. A transcendent project that forms a symbol of a resilient and ecological future, the project is inspired by biomimicry and a common ethic for a fairer symbiotic relationship between humans and nature.

MVRDV has broken ground on a wholesale market for fruit and vegetables in Tainan, Taiwan. Defined by a terraced, accessible green roof, the open-air market will serve as both an important hub in Taiwan’s supply chain, and a destination for meeting, socializing, and taking in views of the surrounding landscape.

Named the “Tainan Xinhua Fruit and Vegetable Market,” the MVRDV scheme transforms an often-prosaic aspect of the food industry into a public experience of food and nature. Located in a strategic position between the city and mountains, with good public transport links, the scheme sits at a convenient node for traders, buyers, and visitors.

Studio NAB has released details of their proposed Superfarm project, a six-story exercise in indoor urban farming that “focuses its production on the culture of foods with a high nutritional value.” The project is founded on the principles of pragmatic implementation, high-yielding foods, reducing health risks, promoting short circuits, reviving economies, energy self-sufficiency.

The scheme is a response to the projections that by 2050, 80% of the earth’s population will live in urban centers, demanding an area of farmland 20% more than is represented by the country of Brazil. By moving farm systems indoors, Superfarm represents an “ecological transition” that is resilient, human-sensitive, and technologically advanced.

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In a design proposal for Soprema’s new company headquarters in Strasbourg, France, Vincent Callebaut Architectures envisions an 8,225 square-meter ecological utopia. The building, called Semaphore, is described in the program as a “green flex office for nomad co-workers” and is dedicated to urban agriculture and employee well-being.

An eco-futuristic building, Semaphore is inspired by biomimicry and intended as a poetic landmark, as well as aiming to serve as a showcase for Soprema’s entire range of insulation, waterproofing, and greening products. The design is an ecological prototype of the green city of the future, working to achieve a symbiosis between humans and nature.

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IKEA and Tom Dixon have collaborated to investigate the future of urban farming, “making homes the new farmland.” In an upcoming entry to the Chelsea Flower Show, the UK’s most popular landscape event, the team will share their first ideas on how “affordable, forward-thinking solutions can be used to grow plants and vegetables at home and beyond.”

The ethos behind the collaboration is to celebrate food as a crucial part of everyday life, and inspiring a healthier, more sustainable lifestyle. Identifying the potential savings in transport miles, water usage, and food waste, the team will use IKEA’s democratic design principles to “develop affordable, sustainable food farming and consumption within our homes and urban communities.”

Danish firm Henning Larsen has released images of their competition-winning Key West urban development, seeking to revitalize a socio-economically challenged area of the Belgian capital Brussels. Developed in collaboration with A2RC Architects, the masterplan aims to balance urban and recreational life along the Brussels Canal Zone through a combination of housing, schools, urban farming, and a market hall.

Like many European cities, Brussels is moving towards a post-industrial economy, giving new opportunities to old industrial areas such as the Canal Zone. The Henning Larsen redevelopment seeks to remodel the area as an urban center, tying the urban areas west of the canal to central Brussels.

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In their winning competition entry, French architecture firm Ilimelgo reimagines the future of urban agriculture with a vertical farming complex in the Parisian suburb of Romainville. The project integrates production of produce into the city through a 1000 square meter greenhouse that maximizes sunlight and natural ventilation. Recognizing the developing world’s diminishing agricultural space, the project aims to meet the growing demands for crop cultivation in urban environments.

With nearly 24 million inhabitants to feed and a decline in the availability and quality of agricultural land, the Chinese megacity of Shanghai is set to realize the Sunqiao Urban Agricultural District, a 100-hectare masterplan designed by US-based firm Sasaki Associates. Situated between Shanghai’s main international airport and the city center, Sunqiao will introduce large-scale vertical farming to the city of soaring skyscrapers. While primarily responding to the growing agricultural demand in the region, Sasaki’s vision goes further, using urban farming as a dynamic living laboratory for innovation, interaction, and education.

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With the ever-expanding global population, cities around the world today are caught in the midst of mass urbanization; the resultant problems are the topic of much of the current architectural discourse. From these trends stems the challenges of providing adequate amounts of both housing and urban green space, and by extension, providing adequate food production. In order to address this divide, Toronto will soon be home to The Plant – a mixed-use community revolving around sustainable residential urban farming and social responsibility in the Queen Street West neighborhood.

“It might seem extreme, but we orientated this entire project around our connection to food,” says Curated Properties partner Gary Eisen, one of the developers involved in the project. “It’s our guiding principle and the result is a building that lives and breathes and offers a better quality of life to the people who will live and work here. The Plant is a community that fits with the foodie culture that has come to define Queen West.”

WE Architecture + Erik Juul have been awarded a commission to transform a vacant lot at Jagtvej 69 in Copenhagen into a urban garden and housing structure that could provided temporary accommodation for homeless people, helping them to turn their lives around.

The architects describe the project as a place “where housing and green gardens [create] a platform for the meeting between locals and homeless, and a path for a new beginning.”

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One of 23 teams selected in the Reinventer.paris competition, Jacques Ferrier Architecture, Chartier Dalix Architectes and SLA Architects have unveiled their winning proposal for the Ternes-Villers site, titled “Multi-Layered City.” Located at Boulevard Périphérique (Ring Road), the competition entry has a unique opportunity to transform Paris at a highly strategic spot.

The Design Trust for Public Space and Farming Concrete have released the Farming Concrete Data Collection Toolkit: the first public platform for gathering, tracking and understanding urban agriculture production and the benefits of community gardens, urban farms and school gardens. The result of a six-year initiative, Five Borough Farm, the Toolkit features a user-friendly manual with simple methods of generating and collecting data at each garden and farm, with accompanying instructional videos; Barn, an online portal for farmers and gardeners to input and track their production; and Mill, a public database providing access to numbers, reports for practitioners, researchers, policymakers, funders and anyone with interest in urban agriculture.