I always book a window seat when flying into Mexico City. It guarantees exposing the traveler to the exhilarating immensity of the city and the valley that barely contains it: a blunt encounter of geometry and geography indeed. Braving traffic I arrive to my hotel in the historic center and the first morning, over breakfast and with those aerial images still fresh in my mind, I invariably marvel at the fact that I have just had a hot shower and that I am enjoying, as usual, excellent huevos rancheros. "How did these eggs get here?" I wonder. The thoughts quickly dissipate as one is engulfed by the many renowned attractions of Mexico City.
Felipe Correa and Carlos Garciavelez Alfaro have chosen not to be distracted. Their book, “Between Geometry and Geography: Mexico City”, is an ambitious portrait of Mexico City that avoids reading the city through the singularities of its monuments. They have produced instead a stunning graphic biography of the metropolis, focusing on the infrastructures that have shaped the city and make it function today and speculating on opportunities for future multifunctional infrastructures.
On a recent trip abroad, architect and urban planner José Castillo was struck by a conversation with Mexico’s tourism attaché in Asia. Mexican tourism, the attaché remarked, has changed; it was the ancient pyramids and sandy beaches of the country that once drew visitors to it. Today however, architecture and design—and food—prevail.
The issue of food may be of little wonder. Mexican cuisine has indeed become more popular than ever in both the high and low ends of the culinary spectrum, and food in general is not only what one eats for dinner but also a hobby and an obsessive conversation topic. Yet for local design to come to the same level of acclaim and reputation is, at any rate, quite astonishing. It may be, though, that food and architecture are not so far apart. These are both highly creative and productive professions, as well as ones with a rich history, a theory, and many layers of tradition.
JAHN and ADG have released designs for Los Diablos Rojos del Mexico’s new home stadium in Mexico City. Scheduled to open in the city’s Magdalena Mixhuca sports complex in 2017, the 13000-seat “Estadio Diablos” will feature a “monumental lightweight” roof structure that resembles Diablos’ trident.
“Indicative of the sky, the roof design is sharp, translucent, luminous and dynamic,” says JAHN. “Composed of lightweight steel wrapped in PTFE textile material, the roof will become an iconic symbol for the great City of Mexico.”