In a design proposal for Soprema’s new company headquarters in Strasbourg, France, Vincent Callebaut Architectures envisions an 8,225 square-meter ecological utopia. The building, called Semaphore, is described in the program as a “green flex office for nomad co-workers” and is dedicated to urban agriculture and employee well-being.
An eco-futuristic building, Semaphore is inspired by biomimicry and intended as a poetic landmark, as well as aiming to serve as a showcase for Soprema’s entire range of insulation, waterproofing, and greening products. The design is an ecological prototype of the green city of the future, working to achieve a symbiosis between humans and nature.
IKEA and Tom Dixon have collaborated to investigate the future of urban farming, “making homes the new farmland.” In an upcoming entry to the Chelsea Flower Show, the UK’s most popular landscape event, the team will share their first ideas on how “affordable, forward-thinking solutions can be used to grow plants and vegetables at home and beyond.”
The ethos behind the collaboration is to celebrate food as a crucial part of everyday life, and inspiring a healthier, more sustainable lifestyle. Identifying the potential savings in transport miles, water usage, and food waste, the team will use IKEA’s democratic design principles to “develop affordable, sustainable food farming and consumption within our homes and urban communities.”
https://www.archdaily.com/906853/ikea-and-tom-dixon-collaborate-to-design-products-for-urban-farmingNiall Patrick Walsh
1. Abstract: Food is one of the most fundamental elements of human existence. Looking back, the way we produce, store and consume food has evolved greatly. Humans have thrived because our ancestors learnt how to gather, produce and consume food, all with their bare hands. And mankind has sustained due to these crucial elements of knowledge passed through generations. With industrialization came mass production, and with mass production came an influx of consumers - who started paying instead. Skills and crafts related to agriculture and food production are now mostly obsolete in the urbane environment. Mass consumerism through supermarkets and even
Like many European cities, Brussels is moving towards a post-industrial economy, giving new opportunities to old industrial areas such as the Canal Zone. The Henning Larsenredevelopment seeks to remodel the area as an urban center, tying the urban areas west of the canal to central Brussels.
In their winning competition entry, French architecture firm Ilimelgo reimagines the future of urban agriculture with a vertical farming complex in the Parisian suburb of Romainville. The project integrates production of produce into the city through a 1000 square meter greenhouse that maximizes sunlight and natural ventilation. Recognizing the developing world’s diminishing agricultural space, the project aims to meet the growing demands for crop cultivation in urban environments.
With nearly 24 million inhabitants to feed and a decline in the availability and quality of agricultural land, the Chinese megacity of Shanghai is set to realize the Sunqiao Urban Agricultural District, a 100-hectare masterplan designed by US-based firm Sasaki Associates. Situated between Shanghai’s main international airport and the city center, Sunqiao will introduce large-scale vertical farming to the city of soaring skyscrapers. While primarily responding to the growing agricultural demand in the region, Sasaki’s vision goes further, using urban farming as a dynamic living laboratory for innovation, interaction, and education.
With the ever-expanding global population, cities around the world today are caught in the midst of mass urbanization; the resultant problems are the topic of much of the current architectural discourse. From these trends stems the challenges of providing adequate amounts of both housing and urban green space, and by extension, providing adequate food production. In order to address this divide, Toronto will soon be home to The Plant – a mixed-use community revolving around sustainable residential urban farming and social responsibility in the Queen Street West neighborhood.
“It might seem extreme, but we orientated this entire project around our connection to food,” says Curated Properties partner Gary Eisen, one of the developers involved in the project. “It’s our guiding principle and the result is a building that lives and breathes and offers a better quality of life to the people who will live and work here. The Plant is a community that fits with the foodie culture that has come to define Queen West.”
WE Architecture + Erik Juul have been awarded a commission to transform a vacant lot at Jagtvej 69 in Copenhagen into a urban garden and housing structure that could provided temporary accommodation for homeless people, helping them to turn their lives around.
The architects describe the project as a place “where housing and green gardens [create] a platform for the meeting between locals and homeless, and a path for a new beginning.”
Explore the unique challenges faced by Brooklyn Grange, a group of urban farmers determined to run a commercially viable farm in New York City. The film Brooklyn Farmer follows the team as they set out to build the world’s largest rooftop farm within the constraints of the Big Apple.
The Design Trust for Public Space and Farming Concrete have released the Farming Concrete Data Collection Toolkit: the first public platform for gathering, tracking and understanding urban agriculture production and the benefits of community gardens, urban farms and school gardens. The result of a six-year initiative, Five Borough Farm, the Toolkit features a user-friendly manual with simple methods of generating and collecting data at each garden and farm, with accompanying instructional videos; Barn, an online portal for farmers and gardeners to input and track their production; and Mill, a public database providing access to numbers, reports for practitioners, researchers, policymakers, funders and anyone with interest in urban agriculture.
After exiting bankruptcy at the end of last year, Detroit has suddenly become something of a boomtown in the eyes of the media. Discourse now talks about Detroit Rising, the "Post-Post-Apocalyptic Detroit". Rents are rising, private investment is flowing into the city, and institutions that left the city for the affluent suburbs are now relocating back into Detroit proper. Too long used only as a cautionary tale, the new focus on the reality of Detroit and free flowing money opens the door for architects and urban planners, not to mention the wider community, to begin thinking about how they want to rebuild Detroit, and who they want to rebuild it for.
It’s the perfect opportunity to formulate plans that will genuinely aid Detroit, involve the community and create a revival that really achieves something. But as it stands, the "revival" forming in Detroit, aided and abetted by media coverage, will not improve conditions for the vast majority of Detroiters and will not create a sustainable platform for future growth, instead benefiting only the private investors and those rich enough to benefit from what is currently classic, by-the-book gentrification.
As part of the launch of his latest book, Food City, Professor CJ Lim of the Bartlett School of Architecture will present a lecture at Ravensbourne in Greenwich, London. Food City follows on from professor Lim's previous book, Smartcities and Eco-Warriors, exploring the role that food production and distribution has historically played in day-to-day life, and how we might once again reinstate it as an integral part of our cities through essays on 25 cities around the globe.
Urban farming is nothing new, but Aprilli Design Studio's proposal for a completely open-air skyscraper does put a novel spin on the sustainable ideal. Instead of tacking greenery onto roofs and balconies, they incorporate agriculture into cities by dedicating entire buildings to the cause. To learn more about the tree-like design, check out Fast Company's article here.
"In an era of incompetent nation states and predatory transnationals, we must ratchet up local self-reliance, and the most logical increment of organisation (and resistance) is the city." This is how Michael Sorkin, writing in Aeon Magazine, explains his hypothetical plan to radically change the landscape of New York City, bringing a green landscape and urban farming into the former concrete jungle.
The plan, called "New York City (Steady) State", produced over six years by Sorkin's Terreform Research Group, is not designed simply for aesthetic pleasure; it's not even an attempt to make the city more sustainable (although sustainability is the key motivation behind the project). The project is in fact a "thought-experiment" to design a version of New York that is completely self reliant, creating its own food, energy and everything else within its own borders.
Read on after the break to find out how New York could achieve self-reliance
After the foreclosure crisis, hundreds of cities despaired at the downturn - but in Milwaukee, the HomeGr/own Initiative saw opportunity. The organization converts empty lots into urban farms, calling upon citizens to assist in this growing local food movement. But while other cities have tried similar projects (and failed), Fast.Co reports that the HomeGr/own Initiative seems suited to last. Learn why here.
As young people migrate to cities in ever growing numbers, so grows the concern for the future of agriculture. Prototypes for urban/vertical farmshave been developed and, considering projected urban growth, seem a likely forecast for our future.
In the offices of Pasona, the future has already arrived. The Tokyo based recruitment agency has dedicated 20% of their 215,000 square foot office to growing fresh vegetables, making it the largest urban farm in Japan.
Whole Foods has teamed up with New York’s local organic grower, Gotham Greens, to build the first commercial-scale greenhouse attached to a supermarket in Brooklyn. The 20,000-square-foot greenhouse, expected to open this Fall, will provide locally grown produce year-round to nine Whole Foods stores in New York City area.