Designed using 3D parametric software, the pavilion is formed from 20 timber trusses that spiral in toward a central point the reaches toward the sky. Starting on the ground, the triangular trusses span large enough distances to create a series of spiraling paths toward the center of the structure, where a giant 3D-printed mandala will be displayed. The spaces in between the truss members will also be large enough to serve as alcoves.
Arthur Mamou Mani
Bringing together architects, artists, chefs, designers and engineers, pop-up restaurant Food Ink. has laid claim to the title of "world's first 3D-printing restaurant." The restaurant utilizes 3D printers produced by Dutch company byFlow to create dishes out of hummus, chocolate mousse, smashed peas, goat cheese or pizza dough – essentially anything that can take the form of a paste. The paste can then be fed through the extruder to create culinary sculptures.