Wine production has long been tied to place, climate, and culture, and in recent decades, architecture has become a central part of this relationship. Wineries are no longer understood only as functional facilities for fermentation, storage, and distribution, but also as spaces where landscape, materiality, and visitor experience intersect. From subterranean cellars hidden beneath fields to sculptural landmarks rising in rural territories, these buildings shape the identity of winemaking regions while offering visitors a carefully choreographed encounter with the process of production.

At the intersection of agriculture, tourism, and culture, wineries present architects with unique opportunities to merge technical requirements with a spatial narrative. They must respond to environmental conditions, manage temperature and humidity with precision, and integrate with delicate ecosystems, while also providing spaces for tasting, gathering, and celebration. As a result, the typology has given rise to a wide range of architectural solutions. Some are rooted in tradition and local craft, others are exploring advanced technologies and contemporary forms.

+ 45

Boat docks and harbors are liminal spaces where the shore marks the meeting of land and water, and serve as a space for the convergence of culture, industry, and community. For those who work at sea, from commercial fishers to marine freight operators, the dock is a threshold between labor and rest, between oceanic uncertainty and terrestrial stability. For others, the dock serves as a gateway to recreation, sport, and adventure, accommodating everything from rowing clubs to family sailing trips. And for many who never board a vessel, the dock offers a powerful connection to the marine environment where one can pause, observe, and engage with the rhythmic tides.

+ 48