
UK architects OS31 have recently won a competition to design RAW:almond, “the first ever outdoor dining restaurant on a frozen body of water.” The temporary restaurant has set up for business in Winnipeg, Manitoba, Canada for the last two years, and for 2015 the organizers held an international open competition for the winning design. This year’s design establishes itself as an expressive frame that appears to float across the ice like a frozen jetty. Learn more about the winning proposal after the break.
















