What is the link between architecture and pastry? What design strategies are applied in the contemporary interiors of bakeries and pastry shops? While architecture can serve as inspiration for the design of forms and configurations of edible elements, it also contributes the techniques of descriptive drawing, architectural composition, and staged planning to the culinary language. Focusing their thinking on people and their needs, both disciplines strive for precision, with interior design being a broad field where the use of figures, colors, materials, and various equipment can be explored to enhance user experiences.
The main role of architecture is to create structures that protect us from the environment and create spaces that are safe and comfortable for all types of needs and activities. By providing shelter, architecture also shapes the way people interact with their surroundings. Building technologies of the past rarely managed, however, to create a complete separation between us and the outside world.
While impermeability was a desired outcome, the porous building materials available always allowed some water, wind, or outside particles to leak into the interior spaces. In contrast, modern technologies now allow for almost completely impermeable building envelopes, allowing for complete separation between indoors and outdoors, thus relying on engineered systems to regulate temperature, airflow, or humidity. This article explores the differences between these two contrasting approaches, exploring how building facades are equipped to regulate indoor comfort and its environmental impact.
The key to successfully designing or recovering public spaces is to achieve a series of ingredients that enhance their use as meeting places. Regardless of their scale, some important tips are designing for people's needs, the human scale, a mix of uses, multifunctionality and flexibility, comfort and safety, and integration to the urban fabric.
To give you some ideas on how to design urban furniture, bus stops, lookouts, bridges, playgrounds, squares, sports spaces, small parks, and urban parks, check out these 100 notable public spaces.
According to the UN, more than 7000 extreme weather events have been recorded since 2000. Just this year, wildfires raged across Australia and the west coast of the U.S.; Siberia charted record high temperatures, reaching 100 degrees Fahrenheit before Dallas or Houston; and globally, this September was the world’s hottest September on record. As the effects of the climate crisis manifest in these increasingly dire ways, it is the prerogative of the building industry – currently responsible for 39% of global greenhouse gas emissions – to do its part by committing to genuine and sweeping change in its approach to sustainability.
One of the most challenging aspects of this change will be to meet mounting cooling demands in an eco-friendly way. Cooling is innately more difficult than heating: any form of energy can become heat, and our bodies and machines naturally generate heat even in the absence of active heating systems. Cooling does not benefit equally from spontaneous generation, making it often more difficult, more costly, or less efficient to implement. Global warming and its very tangible heating effects only exacerbate this reality, intensifying an already accelerating demand for artificial cooling systems. As it stands, many of these systems require large amounts of electricity and rely heavily on fossil fuels to function. The buildings sector must find ways to meet mounting demand for cooling that simultaneously elides these unsustainable effects.
https://www.archdaily.com/949585/cooling-interiors-will-be-the-architectural-challenge-of-the-futureLilly Cao
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