No País dos Arquitectos is a podcast created by Sara Nunes, who is also responsible for the architectural film production company Building Pictures. The podcast aims to get to know the professionals, projects, and stories behind contemporary Portuguese architecture of reference. With just over 10 million inhabitants, Portugal is a fascinating country in this professional field, and its architectural output far exceeds what its small population or territorial scale would suggest.

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The interior design of a coffee shop can make-or-break an establishment. With an inviting design, you can transform drinking a simple cup of coffee into a wonderful experience. However, when you only have a few square meters and various machines and properties to distribute, finding an efficient configuration is not easy.

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When designing homes, architecture is constantly evolving and adapting to environmental conditions. Each climate has specific needs and requires different solutions in terms of comfort. Hot and humid environments require a very different design from cold and dry environments. Natural ventilation, for example, is very important in projects located in warm climates.

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Few architectural typologies are as timeless as bakeries. A practice spanning thousands of years, the art of baking has diverse roots. Today, bakeries combine areas to gather, socialize, shop, and work. While industrialization and commercialization transformed the art of baking and baked goods, bakeries remain important community spaces for gathering and defining neighborhood identity.

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Videos

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The barn, closely related in nature to silos and sheds, is an essential building typology in rural and agricultural landscapes. Featuring highly simple and functional design solutions, barns serve specifically as storage spaces for large volumes of livestock feed and are commonly characterized by high ceilings, generous spans, and relative spatial flexibility, protecting hay and grain from the sun, rain, moisture, and animals.

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Similar in nature to silos and granaries, the barn is an essential building typology within agricultural storage processes. Their designs are typically simple and functional. Serving specifically as facilities to store large volumes of raw materials, they are characterized by high ceilings, wide spans, and relative flexibility. These structures protect agricultural products—such as cereals, fruits, grains, straw, and hay—from the sun, rain, moisture, and pests.