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Architects: Dennis Gibbens Architects
- Area: 5600 ft²
- Year: 2014
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Manufacturers: Indiana Limestone


Snøhetta has unveiled designs for a new kitchen at "one of the world's best restaurants," The French Laundry in Napa Valley. The restaurant's first major overhaul in 20 years, its kitchen will be expanded by 25 percent while the historic structure will remain untouched.
“An experience at any of Chef Keller’s restaurants transcends expectation. The kitchen is the starting point for an architecture of connection, energy and authenticity. As Chef Keller makes us aware, the kitchen is where all the senses are first ignited,” said Craig Dykers, Founding Partner of Snøhetta. “The French Laundry kitchen is both primal and innovative, setting the stage for culinary magic.”


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The first phase of Skidmore Owings & Merrill (SOM) and Renzo Piano Building Workshop's (RPBW) expansive Manhattanville Campus plan for Columbia University is making significant progress; completion is nearing on a highly-anticipated portion of the project - RPBW's LEED platinum Jerome L. Greene Science Center, which is scheduled to open in Fall of 2016 just six miles North of the practice's soon-to-open Whitney Museum.
More on the mixed-use structure after the break.

