The spatial distribution of a restaurant or bar is essential to its success. Faced with this design challenge, several architects have experimented and proposed configurations that both enhance the use of space in different culinary experiences.
With this being said, take a look at 50 gastronomic establishments in plan and section to inspire your next design.
Ixi’im Restaurant / Central de Proyectos SCP + Jorge Bolio Arquitectura + Mauricio Gallegos Arquitectos + Lavalle / Peniche Arquitectos
Editor's Note: This article was originally published on September 24, 2018