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The spatial distribution of a restaurant or bar is essential to its success. Faced with this design challenge, several architects have experimented and proposed configurations that both enhance the use of space in different culinary experiences. With this being said, take a look at 50 gastronomic establishments in plan and section to inspire your next design. El Papagayo Restaurant / Ernesto Bedmar The Nim Bar / Hitzig Militello arquitectos Restyiling Pan Plano / Pigmento Experimenta Cervecería Antares / Estudio Juan Ballester STANDARD 69 / CAPÓ estudio Mercedes 3880 / MMCV PRESTON / María José Péndola, Gastón Péndola Beer Joint / Estudio Montevideo + Pablo Dellatorre CAPRI Bar / SY Casa Chabacana / Abdenur Arquitectos Alo´s restaurante / AToT- Arquitectos Todo Terreno No.1986 Coffee & Restaurant / Le House View more View full description
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