Wood, one of the oldest building materials, has been continuously reinvented throughout history. As contemporary architecture becomes more and more concerned with sustainability and environmental responsibility, the popularity of the material has also increased. As trees absorb carbon dioxide during their growth, their wood stores that carbon, keeping it out of the atmosphere. The materials derived from wood are thus associated with less greenhouse gas emissions on the condition of trees being harvested from sustainably managed forests. But in order to capture the full potential of this material, a plethora of techniques and modifications have evolved with the purpose of adapting and customizing wood's characteristics to the demands of modern design and construction. From thermal modification to engineered wood or versatile particle boards, these methods not only enhance wood's suitability for the rigors of contemporary architecture but also expand the usability of this sustainable material to an unprecedented scale.
The word commensality refers to the act of eating together, sharing a meal. Much more than a mere function of essential human need, sitting at the table is a practice of communion and exchange. An article by Cody C. Delistraty compiles some studies on the importance of eating together: students who don't eat regularly with their parents miss school more; children who do not have daily dinner with their family tend to be more obese and young people in families without this tradition can have more problems with drugs and alcohol, in addition to poorer academic performance. Evidently, all these issues raised are complex and should not be reduced to just one factor. But having a suitable place to have meals, free from distractions, is a good starting point for at least one moment a day that is focused on conversation and food. This is where dinner tables come in. In this article, we review some projects to classify the most common ways to deploy these important pieces of furniture.