When designing spaces with reduced dimensions, adopting an efficient configuration and distribution is crucial for the user experience and the smooth development of activities and tasks to be carried out. In the case of bars and restaurants, numerous architecture and interior design professionals strive daily to meet the needs of clients, employees, and employers, considering everything from necessary installations and technologies to services, atmospheres, and furniture suitable for the type of gastronomy to be consumed.

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Due to their aesthetic, sustainable, durable, and resistant qualities, stone materials have accompanied the disciplines of architecture and engineering since their origins. As is known, in Mexico, stone has been a fundamental element in pre-Hispanic constructions where experimentation was done with vaults, ashlars, masonry, etc.

However, the industrialization of this material, the perfection of techniques, and experimentation with its various applications have allowed buildings erected today to continue using it in different ways and various regions of the country, specifically in wooded areas. For this reason, we have compiled a selection of projects that include houses, haciendas, hotels, restaurants, and terraces to continue inspiring you.

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As an architectural element, screens have a long history. Used since antiquity in Egypt and Greece, as well as in traditional Hispano-Islamic art, they have enriched countless spaces with their repetitive patterns and intricate designs. To this day, they maintain their value through aesthetic qualities and excellent functional characteristics, playing a prominent role in the facades and partition walls of many contemporary architectural projects—especially in residential ones.

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As part of the cultural program for Art Week and as a response to the pandemic crisis, a new space has opened its doors in Mexico City to reimagine our current situation and rethink our relationship with public space and the Chapultepec Forest. From the roots of change generated by this crisis emerged the opportunity to recover and repurpose the iconic building known as "Restaurante Lago"—inaugurated on October 24, 1964, and designed by architect Alfonso Ramírez Ponce—giving it a new purpose: "to transform the private into public, the exclusive into inclusive, the social into cultural. To peel back the layers of history and return the present to its origin, rediscovering an icon of 1960s modern architecture."

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Educational facilities have evolved over the years in response to technological advancements and new pedagogical models, which increasingly focus on flexible methods that allow students to chart their own paths within a shared framework. The significance of these facilities lies in their role as meeting points that satisfy our social need to share physical spaces, pointing toward more horizontal and inclusive educational systems. A prime example is the Center for the Blind and Visually Impaired, designed by Taller de Arquitectura Mauricio Rocha + Gabriela Carrillo, which seeks to create diverse sensory experiences through materials, light, and temperature both inside and outside.

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The state of Michoacán is located in western Mexico, bordered by the states of Jalisco, Querétaro, Guanajuato, Estado de México, Colima, and Guerrero. Covering an area of 58,598.7 km², it faces the Pacific Ocean. Its capital is Morelia, and it is the country's ninth most populous state. Furthermore, it boasts three UNESCO designations: 1) World Cultural Heritage for the Historic Center of Morelia, 2) World Natural Heritage for the Monarch Butterfly Biosphere Reserve, and 3) Masterpiece of the Oral and Intangible Heritage of Humanity for the Day of the Dead celebration.

Lina Bo Bardi: Habitat is an exhibition that explores the life, work, and legacy of the Italian-Brazilian architect, designer, curator, museum director, writer, editor, and set designer. Bo Bardi broke down the hierarchies between the arts and shaped a new language for the Modern Movement, adding her own radical vision rooted in Brazilian culture.

Art Week kicks off today in Mexico City, with more than 210 galleries opening their doors to host diverse programs showcasing the work of artists from 26 countries. Our featured lineup ranges from the recently opened exhibition "Habitat" by Lina Bo Bardi at Museo Jumex to the internationally renowned ZⓈONAMACO art fair, as well as the well-known exhibitions organized by guadalajara90210 that blend art and architecture.

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The Architectural Review (AR) has unveiled the candidates for its 2016 Woman Architect of the Year and the Moira Gemmill Prize for Emerging Architecture awards. Tatiana Bilbao, Jeanne Gang, Kazuyo Sejima and Charlotte Skene Catling are all being considered as the woman of the year for their impact and ability to inspire change within the profession.

Eleven women are being considered for the Moira Gemmill Prize for Emerging Architecture prize for their "use of innovative architecture to effect positive social change." Read on to see them all. 

On a recent trip abroad, architect and urban planner José Castillo was struck by a conversation with Mexico’s tourism attaché in Asia. Mexican tourism, the attaché remarked, has changed; it was the ancient pyramids and sandy beaches of the country that once drew visitors to it. Today however, architecture and design—and food—prevail.

The issue of food may be of little wonder. Mexican cuisine has indeed become more popular than ever in both the high and low ends of the culinary spectrum, and food in general is not only what one eats for dinner but also a hobby and an obsessive conversation topic. Yet for local design to come to the same level of acclaim and reputation is, at any rate, quite astonishing. It may be, though, that food and architecture are not so far apart. These are both highly creative and productive professions, as well as ones with a rich history, a theory, and many layers of tradition.

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